Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
German - Pilsner9 lb Pilsner |
|
38 |
1.6 |
66.7% |
|
1 lb |
American - Aromatic Malt1 lb American - Aromatic Malt |
|
35 |
20 |
7.4% |
|
2 lb |
American - Bonlander Munich2 lb American - Bonlander Munich |
|
36 |
10 |
14.8% |
|
1 lb |
Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 |
|
32 |
45 |
7.4% |
|
0.25 lb |
German - CaraAroma0.25 lb German - CaraAroma |
|
34 |
130 |
1.9% |
|
0.25 lb |
Cane Sugar0.25 lb Cane Sugar |
|
46 |
0 |
1.9% |
|
13.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
19.78 |
28% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.14 |
72% |
|
39.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.1 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
7 gal |
|
Batch Sparge |
160 °F |
158 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
152 °F |
Priming
|
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Putnam CT
"B Dubs" Belgian Dubbel beer recipe by herrmannbrau@gmail.com. All Grain, ABV 6.89%, IBU 24.92, SRM 13.2, Fermentables: (Pilsner, American - Aromatic Malt, American - Bonlander Munich, Belgian Candi Syrup - D-45, German - CaraAroma, Cane Sugar) Hops: (Magnum, Hallertau Hersbrucker) Other: (Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-05 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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