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Awesome Recipe

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 610 liters
Post Boil Size: 590 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 21.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Monday October 2nd 2023

Original Gravity:

20.8 °P

Final Gravity:

3.8 °P

ABV (standard):

9.4%

IBU (tinseth):

27.9

SRM (morey):

26.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Bestmalz - BEST Vienna25 kg BEST Vienna	37	3.8	11.7%
100 kg	BE - Pale Ale100 kg Pale Ale	38	3.4	46.8%
5 kg	Franco-Belges - CaraVienna5 kg CaraVienna	27	20	2.3%
12.50 kg	Thomas Fawcett - Crystal Malt12.5 kg Crystal Malt	33	61	5.9%
20 kg	Bestmalz - BEST Spelt20 kg BEST Spelt	37.7	2.2	9.4%
5 kg	German - Carafa III5 kg Carafa III	32	535	2.3%
1 kg	Bestmalz - BEST Chit Malt1 kg BEST Chit Malt	23	1.4	0.5%
20 kg	Honey20 kg Honey - (late boil kettle addition)	35	2	9.4%
25 kg	Liquid Malt Extract - Dark25 kg Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	11.7%
213.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Perle500 g Perle Hops	Pellet	8.2	Boil	50 min	14.58	35.7%
400 g	East Kent Goldings400 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.49	28.6%
500 g	Perle500 g Perle Hops	Pellet	8.2	Boil	30 min	11.78	35.7%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Perle (Pellet) 1000 g Perle (Pellet) Hops	26.36	71.4%
400 g	East Kent Goldings (Pellet) 400 g East Kent Goldings (Pellet) Hops	1.49	28.6%
1,400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
364.1 L	Strike	76 °C	67 °C	90 min
350 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	0.50 Kilograms	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-02 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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