Homebrew Beer Recipes

Page 13411 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RUSSIAN	Russian Imperial Stout	500 Litres	1.085	1.021	8.49	37.82	44.49 °L	176	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 7/14/2021 5:16 PM Notes:
Coffee Stout	Dry Stout	100 Gallons	1.045	1.011	4.41	40.62	30.54 °L	176	0
Author: Lkirby21 Boil Size: 109.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 3:40 AM Notes: 5# coffee Coursely Ground for 3 gallons of cold brew Use cold/tepid water, leave at room temp 24 hours
Stout	American Stout	100 Litres	1.064	1.013	6.71	28.32	39.48 °L	176	0
Author: Boil Size: 105.66 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 3:04 PM Notes:
BIG MAN AMERICAN STOUT All Grain	Russian Imperial Stout	21 Litres	1.1	1.018	10.69	70.99	50 °L	176	0
Author: Brouwerij de Keijser Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.095 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 11/21/2022 1:36 PM Notes:
Pumpkin Pie Stout	Sweet Stout	6 Gallons	1.074	1.021	7.03	25.58	44.39 °L	176	1
Author: Flannel Hop Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 1:57 AM Notes: Roast the pumpkin pieces with the brown sugar to caramelize and try and bring out the flavor of the pumpkin OG: 1.080 FG: 1.034 ABV: 6.04%
Whisky Coffee Milk Stout 4.6%	Sweet Stout	25 Litres	1.056	1.012	5.74	51.47	50 °L	176	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 4:40 PM Notes:
Cafe De Olla 3BBL PP	Sweet Stout	100 Gallons	1.086	1.027	7.74	27.84	50 °L	176	0
Author: LosBarbones1BBL Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 7:29 PM Notes:
Awesome Recipe	Sweet Stout	70 Litres	1.065	1.016	6.41	0	4.79 °L	176	0
Author: oi Boil Size: 75.68 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2022 8:17 AM Notes:
Awesome Recipe	Sweet Stout	20.8 Litres	1.051	1.019	4.25	0	31.84 °L	176	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 5:58 PM Notes:
Awesome Recipe	Oatmeal Stout	20 Gallons	1.039	1.01	3.88	0	15.38 °L	176	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 12:01 AM Notes:
Awesome Recipe	American Stout	21 Litres	1.086	1.016	9.12	59.64	37.78 °L	176	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:36 AM Notes:
Awesome Recipe	Sweet Stout	500 Litres	1.05	1.013	4.95	0	5.21 °L	176	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 2:11 AM Notes:
Oatmeal Stout 2020	Oatmeal Stout	5.25 Gallons	1.06	1.016	5.7	36.79	50 °L	176	1
Author: Jo Simard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 12:51 PM Notes: Commande :
Stout	American Stout	20 Litres	1.065	1.018	6.14	33.36	41.04 °L	176	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 8/25/2020 1:59 AM Notes:
Awesome Recipe	Russian Imperial Stout	20 Litres	1.089	1.021	9.03	51.2	39.38 °L	176	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 7:18 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.073	1.018	7.22	0	5.88 °L	176	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 4:25 PM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.044	1.011	4.37	0	23.79 °L	176	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 3:24 PM Notes:
Awesome Recipe	American Stout	19 Litres	1.054	1.013	5.45	41.04	37.74 °L	176	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 8:39 AM Notes:
Buffalo Sweat	Sweet Stout	5.5 Gallons	1.059	1.02	5.21	22.62	37.95 °L	176	0
Author: Nobel Savage Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 1:21 PM Notes: Start Vol = 7.5 gal (68F), 7.75 gal (212F) Finish Vol = 6.5 gal (68F), 6.77 gal (212F) (Volume into Fermentor = 6 gal) Whirlpool for 15 mins, then let rest for 15 mins. Cold crash & remove all yeast before dry hopping. From book "Craft Beer for the Homebrewer (Recipes from America's top Brewmasters)" by Michael Agnew. Supposedly taken directly from the brewmaster at Tallgrass.
Oatmeal SMOKING STOUT	Oatmeal Stout	21 Litres	1.063	1.016	6.07	24.11	33.47 °L	176	1
Author: Francois Baudry Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:31 PM Notes:
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