Black Soul Ekbacken
|
Fruit Beer
|
10 Litres |
1.054 |
1.005 |
6.37 |
39.4 |
5.64 °L
|
176 |
1 |
|
|
Boil
Size: 16.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 9:52 AM |
Notes: |
|
Vienna Saison
|
Saison
|
5 Gallons |
1.052 |
1.012 |
5.22 |
20.5 |
5.04 °L
|
176 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 12:41 PM |
Notes: |
|
Peach Raspberry Sour
|
Fruit Beer
|
5 Gallons |
1.057 |
1.008 |
6.42 |
38.32 |
5.3 °L
|
176 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 3/19/2024 4:09 PM |
Notes: |
|
Holiday IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.06 |
63.24 |
10.02 °L
|
176 |
1 |
|
|
Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 2:35 PM |
Notes: |
|
Hot Summer Solstice Blackberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
17.12 |
5.45 °L
|
176 |
1 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 9/2/2023 9:35 PM |
Notes: When fermentation is close to complete put blackberry purée into mesh bag and drop into fermentor.
To prepare the fruit, boil the fresh blackberries for about 1 or 2 mins to break down the fruit and kill the critters. |
|
Gentle Giant
|
Spice, Herb, or Vegetable Beer
|
1720 Litres |
15.511 |
4.97 |
5.74 |
18.07 |
40.08 °L
|
176 |
1 |
|
|
Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 88 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2023 9:06 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
2.5 Gallons |
1.102 |
1.013 |
11.78 |
40.68 |
6.46 °L
|
176 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2023 7:31 PM |
Notes: |
|
All Grain Farmhouse Ale 6/21
|
Saison
|
4 Gallons |
1.05 |
1.004 |
5.99 |
30.68 |
5.55 °L
|
176 |
0 |
|
|
Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 3:18 PM |
Notes: |
|
Tap Saison
|
Saison
|
50 Litres |
1.048 |
1.012 |
4.77 |
4.04 |
3.93 °L
|
176 |
0 |
|
|
Boil
Size: 55.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 5:13 AM |
Notes: |
|
Saison
|
Saison
|
23 Litres |
1.053 |
1.009 |
5.78 |
34.3 |
7.33 °L
|
176 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 143 @ 18C |
Creation
Date: 4/2/2023 3:32 PM |
Notes: Boil half the rhubarb seperately for 5 mins to kill of any germs then strain, add Juice to end of boil. Second half add to secondary. half plums to 5 min of Boil, half tio secondary.
Ferment this one warm for Esters!
|
|
Pyrate Prarie Schooner Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
15.93 |
4 °L
|
176 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2013 4:04 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
4.5 Gallons |
1.074 |
1.015 |
7.75 |
0 |
4.7 °L
|
176 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 6:01 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.067 |
1.015 |
6.92 |
0 |
5.31 °L
|
176 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 3:04 AM |
Notes: |
|
Recep 1
|
Old Ale
|
200 Litres |
1.096 |
1.014 |
10.75 |
0 |
40.98 °L
|
176 |
0 |
|
|
Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 9:40 AM |
Notes: |
|
Nelson DH Saison
|
Saison
|
11.3 Litres |
1.057 |
1.01 |
6.08 |
33.06 |
7.18 °L
|
176 |
0 |
|
|
Boil
Size: 13.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 6:05 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.082 |
1.009 |
9.5 |
29.19 |
9.48 °L
|
176 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:05 AM |
Notes: |
|
SOMMEIL
|
Saison
|
1100 Litres |
1.025 |
1.006 |
2.5 |
0 |
2.43 °L
|
176 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:35 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
22.02 |
7.51 °L
|
176 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:03 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.029 |
1.007 |
2.89 |
0 |
4.68 °L
|
176 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 12:33 AM |
Notes: |
|
French Saison
|
Saison
|
12 Gallons |
1.044 |
1.009 |
4.65 |
20.13 |
3.82 °L
|
176 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 12:56 AM |
Notes: |
|
|
|