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Coffee Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 109.4 gallons
Post Boil Size: 103.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday March 4th 2024

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

40.6

SRM (morey):

30.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	United Kingdom - Pale 2-Row150 lb Pale 2-Row	38	2.5	73.2%
26 lb	Briess - Brewers Oat Flakes / Flaked oats26 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	12.7%
14 lb	American - Roasted Barley14 lb Roasted Barley	33	300	6.8%
10 lb	American - Chocolate10 lb Chocolate	29	350	4.9%
5 lb	Bestmalz - BEST Acidulated5 lb BEST Acidulated	35.9	2.81	2.4%
205 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Fuggles2.5 lb Fuggles Hops	Pellet	4.5	Boil	60 min	36.57	62.5%
1.50 lb	Fuggles1.5 lb Fuggles Hops	Pellet	4.5	Whirlpool	0 min	4.04	37.5%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 lb	Fuggles (Pellet)		40.61	100%
4 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
90 g	Chalk	Water Agt	Mash	1 hr.
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
90 g	Baking Soda	Water Agt	Mash	1 hr.
3 gal	Coffee	Flavor	Secondary	0 min.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

5# coffee Coursely Ground for 3 gallons of cold brew
Use cold/tepid water, leave at room temp 24 hours

Recipe Photos

thumbnail-Screenshot-2024-04-14-9.49.00-PM.png

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-18 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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