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Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alvaro Gomez Concha
Calories: 275 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Friday July 3rd 2020

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.089

Final Gravity:

1.021

ABV (standard):

9.0%

IBU (tinseth):

51.2

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Belgian - Pilsner6.5 kg Pilsner	37	1.6	76.5%
0.60 kg	Belgian - Special B0.6 kg Special B	34	115	7.1%
0.60 kg	Belgian - CaraMunich0.6 kg CaraMunich	33	50	7.1%
0.30 kg	Belgian - Roasted Barley0.3 kg Roasted Barley	30	575	3.5%
0.50 kg	Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes	32.2	2.5	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	60 min	31.75	50%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	9	40%
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	30 min	10.46	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	31.75	50%
40 g	East Kent Goldings (Leaf/Whole)	9	40%
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	10.46	10%
100 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	50 Liters	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-03 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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