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Pumpkin Pie Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Wednesday October 19th 2022

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

25.6

SRM (morey):

44.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	49.1%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	12.3%
1.50 lb	American - Dark Chocolate1.5 lb Dark Chocolate	29	420	7.4%
1.50 lb	Dingemans - Biscuit1.5 lb Biscuit	34.5	22	7.4%
1 lb	American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L	33	150	4.9%
3 lb	Pumpkin (fresh)3 lb Pumpkin (fresh)	1	0	14.7%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	2.5%
6 oz	Maltodextrin6 oz Maltodextrin	39	0	1.8%
20.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	8.48	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	17.09	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		25.57	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Cinnamon stick	Spice	Secondary	0 min.
0.50 tsp	Nutmeg	Spice	Secondary	0 min.
1 oz	Ginger	Spice	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Roast the pumpkin pieces with the brown sugar to caramelize and try and bring out the flavor of the pumpkin

OG: 1.080
FG: 1.034
ABV: 6.04%

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-06 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Pie Stout

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