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stout

Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Tuesday August 25th 2020

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (rager):

36.0

EBC (ebcmorey):

80.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.80 kg	German - Pale Ale4.8 kg Pale Ale	39	4.64	82.8%
0.20 kg	Castle Malting - Château Black0.2 kg Château Black	34	1300.76	3.4%
0.30 kg	Castle Malting - Château Chocolat0.3 kg Château Chocolat	38	1301.03	5.2%
0.30 kg	BA Malt - Avena0.3 kg Avena	33	4.37	5.2%
0.20 kg	The Swaen - BlackSwaen Coffee Malt0.2 kg BlackSwaen Coffee Malt	36	598.93	3.4%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	12	Boil at 100 °C	60 min	27.74	20%
25 g	Willamette25 g Willamette Hops	Leaf/Whole	4.7	Boil at 100 °C	15 min	4.83	33.3%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4.7	Boil	3 min	1.41	26.7%
15 g	Perle15 g Perle Hops	Leaf/Whole	8.8	Boil at 100 °C	3 min	1.98	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	27.74	20%
45 g	Willamette (Leaf/Whole) 45 g Willamette (Leaf/Whole) Hops	6.24	60%
15 g	Perle (Leaf/Whole) 15 g Perle (Leaf/Whole) Hops	1.98	20%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.7 L		Steeping	75 °C	66 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Acetic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 126.5 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Agua de Casa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-26 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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