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BIG MAN AMERICAN STOUT all grain

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 2.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Magnus Keijser
Calories: 308 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Monday November 21st 2022

Narwhale 2

by TristanMW

OG: 1.119 FG: 1.027 ABV: 12.0% IBU: 70

Stout

by C-vall

OG: 1.116 FG: 1.022 ABV: 12.4% IBU: 77

Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

Original Gravity:

1.100

Final Gravity:

1.018

ABV (standard):

10.7%

IBU (tinseth):

71.0

SRM (morey):

50.0

Mash pH

5.6

Cost kr

349.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6,500 g	United Kingdom - Maris Otter Pale6500 g Maris Otter Pale	kr 19.00 / kg kr 123.50	38	3.75	73%
890 g	German - CaraMunich II890 g CaraMunich II		34	46	10%
620 g	Flaked Oats620 g Flaked Oats	kr 0.02 / g kr 9.30	33	2.2	7%
445 g	German - Carafa III445 g German - Carafa III	kr 32.00 / kg kr 14.24	32	535	5%
445 g	Weyermann - Roasted Barley445 g Roasted Barley	kr 34.00 / kg kr 15.13	29.9	432	5%
8,900 g / kr 162.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
51 g	Warrior51 g Warrior Hops	kr 0.69 / g kr 35.19	Pellet	19	Boil	30 min	60.05	38.3%
82 g	Cascade82 g Cascade Hops	kr 0.49 / g kr 40.18	Pellet	8.3	Boil	5 min	10.94	61.7%
133 g / kr 75.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
51 g	Warrior (Pellet) 51 g Warrior (Pellet) Hops	kr 0.69 / g kr 35.19	60.05	38.3%
82 g	Cascade (Pellet) 82 g Cascade (Pellet) Hops	kr 0.49 / g kr 40.18	10.94	61.7%
133 g / kr 75.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Beta-amylase	Temperature	--	67 °C	60 min
	Mash-out	Temperature	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Baking Soda	kr 29.00 / kg kr 0.17	Water Agt	Mash	1 hr.
2 g	Calcium Cloride	kr 5.90 / kg kr 0.01	Water Agt	Mash	1 hr.
6 g	Chalk	kr 69.00 / kg kr 0.41	Water Agt	Mash	0 min.
2 g	Epsom Salt	kr 24.00 / kg kr 0.05	Water Agt	Mash	0 min.
6 ml	Lactic acid	kr 196.00 / L kr 1.18	Water Agt	Mash	0 min.
1 g	Protafloc	kr 0.98 / g kr 0.98	Fining	Boil	15 min.
2 g	Jästnäring / 47 Grams		Other	Boil	10 min.
10 ml	Clarity Ferm	kr 3.90 / ml kr 39.00	Fining	Primary	14 days
kr 41.80

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	kr 35.00 / each kr 70.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

kr 70.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.3 bar Temp: 20 °C CO₂ Level: 2 g/l

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2022-11-21 13:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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