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Cafe de Olla 3BBL PP

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Los Barbones Brewing
Calories: 289 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Saturday September 24th 2022

Original Gravity:

1.086

Final Gravity:

1.027

ABV (standard):

7.7%

IBU (tinseth):

27.8

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
210 lb	US - Pale 2-Row210 lb Pale 2-Row	37	1.8	55.7%
30 lb	American - Roasted Barley30 lb Roasted Barley	33	300	8%
23 lb	Caramel / Crystal 60L23 lb Caramel / Crystal 60L	34	60	6.1%
23 lb	American - Chocolate23 lb Chocolate	29	350	6.1%
23 lb	Munich - Light 10L23 lb Munich - Light 10L	33	10	6.1%
20 lb	Flaked Barley20 lb Flaked Barley	32	2.2	5.3%
16 lb	Flaked Oats16 lb Flaked Oats	33	2.2	4.2%
32 lb	Lactose (Milk Sugar)32 lb Lactose (Milk Sugar)	41	1	8.5%
377 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 oz	Magnum11 oz Magnum Hops	Pellet	12	First Wort	60 min	22.29	31.4%
24 oz	East Kent Goldings24 oz East Kent Goldings Hops	Pellet	5	Boil	8 min	5.55	68.6%
35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Magnum (Pellet)	22.29	31.4%
24 oz	East Kent Goldings (Pellet)	5.55	68.6%
35 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2740 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Botas Blancas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-24 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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