Red Rye
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.018 |
5.17 |
33 |
11.89 °L
|
182 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 2:58 AM |
Notes: |
|
EVERY SIDE IPA - V2
|
American IPA
|
100 Litres |
1.049 |
1.01 |
5.14 |
115.96 |
2.65 °L
|
182 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 5:32 PM |
Notes: stir or recirculate to create a vortex for 10 minutes, then allow 15 minutes to steep. Chill the wort to 19°C, aerate well, and pitch the yeast. Ferment at 20°C
Once fermentation slows (Day 4 or 5), and add dry hops at 20°C.
Allow secondary fermentation from dry hopping to occur (to help further dry out the beer). Once gravity has stabilized, and the beer passes a forced diacetyl test add biofine.
Carbonate medium-high and drink as much as possible!
|
|
Fenesi 4
|
No Profile Selected |
23 Litres |
1.056 |
1.017 |
5.16 |
24.17 |
8.23 °L
|
182 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 3:15 PM |
Notes: |
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
23.52 |
11.54 °L
|
182 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2022 2:30 PM |
Notes: Pitch at 50, free rise to 55, diacetyl rest at 65 |
|
Awesome Recipe
|
No Profile Selected |
36 Litres |
1.049 |
1.01 |
5.12 |
21 |
7.69 °L
|
182 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 10:41 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.11 |
43.97 |
12.07 °L
|
182 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 1:08 AM |
Notes: |
|
Stout
|
Sweet Stout
|
23 Litres |
1.052 |
1.012 |
5.16 |
0 |
28.52 °L
|
182 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 6:10 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.052 |
1.013 |
5.16 |
0 |
4.56 °L
|
182 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 10:49 PM |
Notes: |
|
Oat Meal Stout
|
Oatmeal Stout
|
25 Litres |
1.051 |
1.012 |
5.1 |
30.56 |
34.34 °L
|
182 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 100 g |
Creation
Date: 11/24/2020 12:28 AM |
Notes: |
|
Fullers London Porter
|
Robust Porter
|
19 Litres |
1.052 |
1.013 |
5.11 |
29.44 |
20.8 °L
|
182 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 10:25 AM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
0 |
4.78 °L
|
182 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 4:36 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
0 |
3.81 °L
|
182 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 8:42 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.052 |
1.013 |
5.1 |
0 |
5.11 °L
|
182 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 12:06 PM |
Notes: |
|
Rye Pale Ale
|
American Pale Ale
|
8 Gallons |
1.052 |
1.012 |
5.16 |
32.82 |
3.74 °L
|
182 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 9:34 PM |
Notes: |
|
Mosaic Pale Ale
|
Blonde Ale
|
23 Litres |
1.048 |
1.009 |
5.14 |
28.3 |
5.52 °L
|
182 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 50 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 11:18 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
182 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 1:10 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
4 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
182 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 4:52 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
110 Litres |
1.053 |
1.013 |
5.18 |
0 |
3.65 °L
|
182 |
0 |
|
|
Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 830.9 g |
Creation
Date: 6/20/2019 4:54 PM |
Notes: |
|
Pale Ale 1
|
American Pale Ale
|
550 Litres |
1.052 |
1.013 |
5.14 |
28.1 |
4.64 °L
|
182 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:06 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
10.92 |
3.59 °L
|
182 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 4:40 AM |
Notes: |
|
|
|