red rye Beer Recipe | All Grain No Profile Selected by awesomo | Brewer's Friend
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red rye

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday October 12th 2020
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Kc's Altbier

by rolandblais

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 30

1.057
1.018
5.2%
33.0
11.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 50%
3.25 lb Weyermann - Munich Type I3.25 lb Munich Type I 38 6 27.1%
2.50 lb Viking - Rye Malt2.5 lb Rye Malt 38 3.2 20.8%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 2.1%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 25.66 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 7.34 50%
2 oz / 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"red rye" No Profile Selected beer recipe by awesomo. All Grain, ABV 5.17%, IBU 33, SRM 11.89, Fermentables: (Brewers Malt 2-Row, Munich Type I, Rye Malt, Roasted Barley) Hops: (Northern Brewer, Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-12 03:07 UTC
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