Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.8 |
First Wort at 85 °C
|
60 min |
20.01 |
50% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.3 |
Boil at 85 °C
|
45 min |
10.56 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
20.01 |
50% |
|
25 g |
Fuggles (Pellet) 25 g Fuggles (Pellet) Hops |
|
10.56 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.7 L |
|
Infusion |
74 °C |
67 °C |
90 min |
|
12.3 L |
|
Fly Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: BrownSugar
Amount: 100 g
Temp: 20 °C
CO2 Level: 2.75 g/l |
Target Water Profile
Balanced Profile
"Oat Meal Stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 30.56, SRM 67.65, Fermentables: (BEST Pale ale, BEST Caramel Munich II, BEST Chocolate, Cebada Tostada, Flaked Oats) Hops: (Cascade, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-24 00:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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