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fenesi 4

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Thursday September 15th 2022

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

24.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	55.5%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	9.2%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.8%
0.50 kg	German - Abbey Malt0.5 kg Abbey Malt	33	17	9.2%
0.50 kg	LINC Malt - Sonora White Wheat Pale0.5 kg Sonora White Wheat Pale	35.7	1.6	9.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.2%
0.31 kg	Belgian - Pilsner0.31 kg Pilsner	37	1.6	5.7%
5.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	16.6	42.9%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	15 min	3.84	28.6%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	3.4	Boil	15 min	3.73	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Tradition (Germany) (Pellet)	16.6	42.9%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	3.84	28.6%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	3.73	28.6%
70 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-18 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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