Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Grouse Malt House - Vienna Millet Malt5 lb Vienna Millet Malt |
$ 0.00 / lb
$ 0.00 |
34 |
3 |
48.8% |
4 lb |
Eckert Malting - 4L Rice4 lb 4L Rice |
$ 0.00 / lb
$ 0.00 |
30 |
4 |
39% |
1 lb |
US - Light Roasted Millet1 lb Light Roasted Millet |
$ 0.00 / lb
$ 0.00 |
25 |
17.5 |
9.8% |
4 oz |
Grouse Malt House - Caramel Millet 240L4 oz Caramel Millet 240L |
|
25 |
240 |
2.4% |
10.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
10.03 |
50% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
13.49 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.65 gal |
Protein Rest |
Temperature |
-- |
125 °F |
15 min |
|
Saccharification |
Temperature |
-- |
145 °F |
60 min |
|
Gelatinization |
Temperature |
-- |
176 °F |
60 min |
2.35 gal |
Sparge |
Temperature |
-- |
170 °F |
1 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
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Notes
Pitch at 50, free rise to 55, diacetyl rest at 65
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- Last Updated: 2024-08-18 22:04 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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