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Potpourri Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday August 16th 2020

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

36.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	57.1%
0.50 lb	Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat	42	3	28.6%
1.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)		33	1.8	14.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Citra3 g Citra Hops	Pellet	11	Boil	30 min	19.53	33.3%
3 g	Simcoe3 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	13.23	33.3%
3 g	Amarillo3 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.96	33.3%
9 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Citra (Pellet) 3 g Citra (Pellet) Hops	19.53	33.3%
3 g	Simcoe (Leaf/Whole) 3 g Simcoe (Leaf/Whole) Hops	13.23	33.3%
3 g	Amarillo (Pellet) 3 g Amarillo (Pellet) Hops	3.96	33.3%
9 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Tsp	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.9 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-16 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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