Nut Brown Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Nut Brown

235 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday August 10th 2018
1.071
1.016
7.2%
41.4
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 36.4%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 54.5%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz cascade2 oz cascade Hops Pellet 6.9 Boil 60 min 23.25 33.3%
2 oz sterling2 oz sterling Hops Pellet 7 Boil 20 min 14.29 33.3%
2 oz uk kent golding2 oz uk kent golding Hops Pellet 5.8 Aroma 5 min 3.9 33.3%
6 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Nut Brown" American Amber Ale beer recipe by Anonymous. Extract, ABV 7.16%, IBU 41.44, SRM 14.18, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Amber) Steeping Grains: (Special B, Aromatic) Hops: (cascade, sterling, uk kent golding)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 21:16 UTC
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