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Punk Ipa

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday November 13th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

52.9

SRM (morey):

5.3

Mash pH

n/a

Cost £

17.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Briess - DME Pale Ale1 kg DME Pale Ale	£ 6.65 / kg £ 6.65	45	6	45.5%
0.20 kg	Tate and Lyle - Golden Syrup0.2 kg Golden Syrup		40	1	9.1%
1.20 kg / £ 6.65

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Simpsons - Extra Pale Ale Malt1 kg Extra Pale Ale Malt	£ 2.00 / kg £ 2.00	35.82	2.2	45.5%
£ 2.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Willamette10 g Willamette Hops	£ 0.06 / g £ 0.64	Pellet	4.5	Boil	60 min	9.73	12%
8 g	Chinook8 g Chinook Hops	£ 0.05 / g £ 0.43	Leaf/Whole	13	Boil	60 min	20.45	9.6%
10 g	Crystal10 g Crystal Hops	£ 0.09 / g £ 0.87	Pellet	4.3	Boil	20 min	5.63	12%
10 g	Chinook10 g Chinook Hops	£ 0.05 / g £ 0.54	Pellet	13	Boil	20 min	17.03	12%
10 g	Willamette10 g Willamette Hops	£ 0.06 / g £ 0.64	Leaf/Whole	4.5	Boil	0 min		12%
15 g	Chinook15 g Chinook Hops	£ 0.05 / g £ 0.80	Leaf/Whole	13	Boil	0 min		18.1%
10 g	Crystal10 g Crystal Hops	£ 0.09 / g £ 0.87	Leaf/Whole	4.3	Boil	0 min		12%
10 g	Motueka10 g Motueka Hops	£ 0.07 / g £ 0.74	Leaf/Whole	7	Boil	0 min		12%
83 g / £ 5.53

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	£ 0.06 / g £ 0.64	9.73	12%
23 g	Chinook (Leaf/Whole) 23 g Chinook (Leaf/Whole) Hops	£ 0.05 / g £ 1.23	20.45	27.7%
10 g	Crystal (Pellet) 10 g Crystal (Pellet) Hops	£ 0.09 / g £ 0.87	5.63	12%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	£ 0.05 / g £ 0.54	17.03	12%
10 g	Willamette (Leaf/Whole) 10 g Willamette (Leaf/Whole) Hops	£ 0.06 / g £ 0.64		12%
10 g	Crystal (Leaf/Whole) 10 g Crystal (Leaf/Whole) Hops	£ 0.09 / g £ 0.87		12%
10 g	Motueka (Leaf/Whole) 10 g Motueka (Leaf/Whole) Hops	£ 0.07 / g £ 0.74		12%
83 g / £ 5.53

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 3.49 / each £ 3.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

£ 3.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2021-02-02 09:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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