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2023

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday June 15th 2023

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

50.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Rahr - Standard 2-Row26 lb Standard 2-Row	36.8	1.8	94.1%
10 oz	Rye10 oz Rye	38	3.5	2.3%
16 oz	Bob's Red MIll - Flaked Oats16 oz Flaked Oats	33	1	3.6%
442 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Chinook150 g Chinook Hops	Leaf/Whole	13	Boil	10 min	32.35	83.3%
30 g	Citra30 g Citra Hops	Leaf/Whole	13.4	Boil	60 min	18.39	16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Chinook (Leaf/Whole) 150 g Chinook (Leaf/Whole) Hops	32.35	83.3%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	18.39	16.7%
180 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-15 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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