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First Line APA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday April 11th 2019

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

36.5

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Dry Malt Extract - Light2.3 kg Dry Malt Extract - Light	42	4	69.7%
0.70 kg	Cane Sugar0.7 kg Cane Sugar	46	0	21.2%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 kg	New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt		35.4	56.35	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	8.76	6.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	7.71	6.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	30 min	10.1	9.4%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	30 min	8.89	9.4%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	0 days		25%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		25%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.57	9.4%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	1 min	0.5	9.4%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	19.43	50.1%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	17.1	50.1%
160 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-11 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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