Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA	Specialty IPA: Red IPA	40 Litres	1.056	1.014	5.53	0	9.54 °L	185	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 10:44 PM Notes:
Corn Hazy	American IPA	5.5 Gallons	1.061	1.016	5.92	24.1	4.1 °L	185	0
Author: Deathtickler Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 3:10 AM Notes:
Winter Red IPA	Specialty IPA: Red IPA	11 Gallons	1.073	1.018	7.2	47.58	16.03 °L	185	1
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 9:29 PM Notes: brew day notes.... very slow sparge and boil over resulted in lowered fermenter volume. Mash temp was 146 degrees F.
Chupacabra Red	Specialty IPA: Red IPA	9.5 Gallons	1.076	1.015	8.03	69.56	16.89 °L	185	3
Author: Beowulfgus Boil Size: 11.28 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 11:44 AM Notes:
Weddin Juice	Specialty IPA: Belgian IPA	10 Gallons	1.077	1.017	7.86	86.87	6.96 °L	185	0
Author: MPBrews Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 2.75 oz Creation Date: 7/4/2023 12:31 PM Notes: Mash thin for better efficiency. Add the corn sugar with 5 minutes left in the boil. Add 1⁄4 tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature. Add 3 tsp. calcium chloride (CaCl2) and 2.5 tsp. calcium sulfate (CaSO4) to the mash. Dry Hop Notes: 2-3 days after you pitch your yeast, add the first round of dry hops. (When High Krausen is achieved, to cause bio-transformation of hop oils) Post-Fermentation, 4 days before you plan on bottling/kegging, add the second round of dry hops. https://byo.com/stories/issue/item/3550-neipa-style-profile
Black	Specialty IPA: Black IPA	20.8 Litres	1.08	1.014	8.66	73.79	42.19 °L	185	0
Author: Damo New Brew Boil Size: 27.08 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2023 3:11 AM Notes:
Black Rye IPA	Specialty IPA: Black IPA	23 Litres	1.057	1.009	6.22	46.47	36.8 °L	185	0
Author: Cain Piper Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 5:57 AM Notes:
Red Marble Ale	Specialty IPA: Red IPA	6 Gallons	1.059	1.013	6.05	51.16	8.97 °L	185	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 200 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 2:32 PM Notes:
2022 RyePA	Specialty IPA: Rye IPA	23 Litres	1.063	1.011	7.02	98.01	6.69 °L	185	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 3:47 PM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.058	1.017	5.41	88.15	16.53 °L	185	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 1:54 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	11 Litres	1.062	1.012	6.54	52.67	9.1 °L	185	0
Author: Boil Size: 11 Litres Boil Time: 65 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 1:02 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	21 Litres	1.046	1.011	4.52	0	3.58 °L	185	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 7:45 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.067	1.017	6.63	0	4.83 °L	185	0
Author: romanjr26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 1:49 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	95 Gallons	9.095	2.325	3.57	0	2.58 °L	185	0
Author: Boil Size: 102 Gallons Boil Time: 70 Boil Gravity: 8.5 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 2:26 PM Notes:
Svart Blyfri Hund 20	Specialty IPA: Black IPA	80 Litres	1.072	1.014	7.63	62.38	29.79 °L	185	1
Author: Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 9:32 AM Notes:
Psychopathy Red X IPA	Specialty IPA: Red IPA	3 Gallons	1.059	1.013	6.1	197.41	12.61 °L	185	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 5:04 AM Notes:
Imperial Red	Specialty IPA: Red IPA	16.5 Gallons	1.09	1.023	8.9	69.15	21.73 °L	185	1
Author: rthomsen0424 Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 3:38 PM Notes:
Brut	Specialty IPA: White IPA	80 Litres	1.049	1.007	5.57	33.17	2.94 °L	185	0
Author: celiougo Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:40 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	6 Gallons	1.045	1.011	4.42	0	3.28 °L	185	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 11:40 PM Notes:
American Black IPA	Specialty IPA: Black IPA	7 Gallons	1.062	1.01	6.84	72.68	29.94 °L	185	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 2:42 PM Notes: Brewed 12/29/18 Mashed with 4 gallon at 153° 1.5 to 1 ratio. Sparged with 5.5 gallon that was boiling to start the sparge and went down to 180°. The grain bed never went above 170° with an 89% efficiency boil gravity was 1.052. The volume will be more than enough to fill a keg. Pitched onto robust porter yeast bed going in the morning at 65°.
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