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Psychopathy Red X IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kelly
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday May 15th 2019

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

197.4

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	German - Red X3.5 lb Red X	36	12	46.1%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	39.5%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	4.1%
5 oz	Flaked Wheat5 oz Flaked Wheat	34	2	4.1%
7.50 oz	American - Caramel / Crystal 40L7.5 oz Caramel / Crystal 40L	34	40	6.2%
121.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	15	First Wort	60 min	68.88	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	11	Boil	15 min	37.98	15.2%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	15	Boil	10 min	37.84	15.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	11	Boil	5 min	15.26	15.2%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	15	Whirlpool at 180 °F	15 min	37.45	15.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	11	Dry Hop at 65 °F	5 days		15.2%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	15	Dry Hop at 65 °F	5 days		15.2%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	68.88	9.1%
3 oz	Centennial (Pellet)	53.24	45.6%
3 oz	Ekuanot (Pellet)	75.29	45.6%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Decoction	--	152 °F	60 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-15 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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