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Black

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.08 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Flett
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Saturday May 20th 2023

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

73.8

SRM (morey):

42.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	Gladfield - American Ale Malt6.3 kg American Ale Malt	37.3	2.54	82.1%
0.46 kg	Gladfield - Dark Crystal Malt0.46 kg Dark Crystal Malt	35.4	96.45	6%
0.41 kg	Gladfield - Gladiator Malt0.41 kg Gladiator Malt	37.3	3.6	5.3%
0.25 kg	Simpsons - Black Malt0.25 kg Black Malt	34	700	3.3%
0.25 kg	Gladfield - Light Chocolate Malt0.25 kg Light Chocolate Malt	32.7	355	3.3%
7.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	60 min	56.81	33.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Hop Stand at 85 °C	15 min	9.04	33.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Hop Stand at 85 °C	15 min	7.93	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	56.81	33.3%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	9.04	33.3%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	7.93	33.3%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.01 L	Strike	66 °C	66 °C	60 min
15 L	Fly Sparge	72 °C	72 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-20 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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