Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
14.35 |
3.4% |
|
30 g |
Ekuanot30 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool
|
20 min |
9.29 |
10.3% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
20 min |
8.48 |
10.3% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
14.35 |
20.7% |
|
40 g |
Ekuanot40 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
13.8% |
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
13.8% |
|
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
27.6% |
|
290 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
68 °C |
65 °C |
60 min |
|
10.8 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
10 min. |
|
1 g |
Yeast Nutrient
|
|
Other |
Mash |
10 min. |
Target Water Profile
Outer South East Melbourne
"Black Rye IPA" Specialty IPA: Black IPA beer recipe by Cain Piper. All Grain, ABV 6.22%, IBU 46.47, SRM 36.8, Fermentables: (Pale Malt, Rye, Carafa III, Dark Crystal Malt) Hops: (Chinook, Ekuanot, Citra) Other: (Whirlfloc tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-15 08:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
