Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
First Wort
|
60 min |
46.84 |
8.3% |
|
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil at 180 °F
|
0 min |
25.79 |
8.3% |
|
2 oz |
Ekuanot2 oz Ekuanot Hops |
|
Pellet |
14.25 |
Hop Stand at 180 °F
|
0 min |
|
5.6% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 180 °F
|
0 min |
5.99 |
5.6% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Hop Stand
|
0 min |
8.24 |
5.6% |
|
4 oz |
Ekuanot4 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen)
|
0 days |
|
11.1% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
0 days |
|
11.1% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
0 days |
|
11.1% |
|
4 oz |
Ekuanot4 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
11.1% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
11.1% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
11.1% |
|
36 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Amarillo (Pellet) 5.9999999862754 oz Amarillo (Pellet) Hops |
|
72.63 |
16.6% |
|
10 oz |
Ekuanot (Pellet) 9.9999999771257 oz Ekuanot (Pellet) Hops |
|
0 |
27.8% |
|
10 oz |
Mosaic (Pellet) 9.9999999771257 oz Mosaic (Pellet) Hops |
|
5.99 |
27.8% |
|
10 oz |
Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops |
|
8.24 |
27.8% |
|
36 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Strike |
164.3 °F |
152 °F |
60 min |
|
3.85 gal |
Batch Sparge 1 |
Sparge |
190 °F |
168 °F |
10 min |
|
3.85 gal |
Batch Sparge 2 |
Sparge |
190 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Amount: 2.75 oz
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Mash thin for better efficiency.
Add the corn sugar with 5 minutes left in the boil.
Add 1⁄4 tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature.
Add 3 tsp. calcium chloride (CaCl2) and 2.5 tsp. calcium sulfate (CaSO4) to the mash.
Dry Hop Notes:
2-3 days after you pitch your yeast, add the first round of dry hops. (When High Krausen is achieved, to cause bio-transformation of hop oils)
Post-Fermentation, 4 days before you plan on bottling/kegging, add the second round of dry hops.
https://byo.com/stories/issue/item/3550-neipa-style-profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-07 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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