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Imperial Red

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Monday April 22nd 2019

Original Gravity:

1.090

Final Gravity:

1.023

ABV (standard):

8.9%

IBU (tinseth):

69.2

SRM (morey):

21.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
39 lb	American - Pale 2-Row39 lb Pale 2-Row	37	1.8	70.3%
9 lb	American - Munich - 60L9 lb Munich - 60L	33	60	16.2%
3 lb	Briess - Brewers Rye Flakes3 lb Brewers Rye Flakes	32.7	3	5.4%
2.25 lb	American - Caramel / Crystal 40L2.25 lb Caramel / Crystal 40L	34	40	4.1%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	2.7%
0.75 lb	United Kingdom - Amber0.75 lb Amber	32	27	1.4%
55.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	60 min	41.55	15%
10 oz	Columbus10 oz Columbus Hops	Lupulin Pellet	15	Boil	5 min	27.61	50%
4 oz	Amarillo4 oz Amarillo Hops	Leaf/Whole	8.6	Hopback	0 min		20%
3 oz	Simcoe3 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		15%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	41.55	15%
10 oz	Columbus (Lupulin Pellet)	27.61	50%
4 oz	Amarillo (Leaf/Whole)		20%
3 oz	Simcoe (Leaf/Whole)		15%
20 oz / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 472 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-22 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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