Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pride Beer 2023	No Profile Selected	200 Litres	11.211	2.08	4.85	12	3.11 °L	186	1
Author: MV Brew Co. Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 2:58 PM Notes:
Pastry Philly Sour Clone	No Profile Selected	22 Litres	12.299	2.711	5.12	22.81	3.57 °L	186	0
Author: Browar Domowy J Boil Size: 24.4 Litres Boil Time: 31 Boil Gravity: 10.8 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 6/22/2024 6:46 PM Notes:
Pure Vienna	No Profile Selected	20.8 Litres	1.048	1.008	5.29	23.3	6.33 °L	186	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10.5 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 6/3/2024 7:00 PM Notes: OG 1046 Pitch date 06/06/2024 Morgans weinstephaner European lager yeast Ferment at 10.5C 7 days 13/06/24 12.5C 4 days 17/06/24 14.5C 3 days (clearing agent) 19/06/24 Dr 16C 2days Cold Crash 0.05C 2 Days 21/06/24 Kegged (largering) 4-6 weeks
Strawberry Hefeweizen	No Profile Selected	5 Gallons	1.053	1.013	5.2	12.76	4.39 °L	186	0
Author: Chris D Boil Size: 5.21 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 10:48 PM Notes:
Goehaarden	No Profile Selected	19 Litres	1.054	1.013	5.28	24.42	3.99 °L	186	0
Author: Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 2:35 PM Notes:
Sour Base II	No Profile Selected	3520 Litres	1.074	1.018	7.35	0	3.56 °L	186	0
Author: Aventura Brewing Boil Size: 3600 Litres Boil Time: 35 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 4:45 PM Notes:
IPA 2023	No Profile Selected	25 Gallons	1.061	1.015	6	0	8.56 °L	186	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 3:33 PM Notes:
Highland Braggot Recipe	No Profile Selected	5.5 Gallons	1.093	1.017	10.93	2.61	17.59 °L	186	0
Author: DanielB6766 Boil Size: 7.15 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 9/2/2023 5:48 AM Notes: Prepare a yeast starter if you are using liquid yeast or rehydrate according to the package instructions if using dry yeast. ● Mill the grains, then mash with single infusion mash at 65°C / 150°F for 75 minutes. ● Lauter then collect the wort and bring it to a boil. ● Boil for 75 minutes, add half of the hops at 60 minutes and the second half at 5 minutes before the end of the boil. ● Cool the wort, aerate, transfer to the fermenter (take a hydrometer reading at this point should you wish), and add yeast. ● Let ferment for 7 days then add honey to the primary fermenter. ● Leave the braggot to ferment completely until no visible signs in the airlock for at least 3 days. A period of conditioning of at least a few weeks at this point will be beneficial. ● Rack off the yeast, package in bottles or keg, then let it age for at least 2 months. ● Add honey during primary fermentation
Mel Ale	No Profile Selected	34 Litres	1.028	1.007	2.72	0	3.84 °L	186	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 2:39 PM Notes:
Kolsch	No Profile Selected	350 Litres	1.052	1.01	5.48	15.07	3.22 °L	186	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 11:44 AM Notes:
Awesome Recipe	Munich Helles	19 Litres	1.049	1.011	4.9	0	3.29 °L	186	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 4:51 AM Notes:
Spruced UP Pliney 23'	No Profile Selected	7.5 Gallons	1.071	1.015	7.4	103.93	6.96 °L	186	1
Author: teslowja Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2023 7:42 PM Notes: To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
Awesome Recipe	Light American Lager	7.5 Gallons	1.053	1.018	4.62	11.61	4.12 °L	186	0
Author: Boil Size: 9.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 5:01 PM Notes:
Wedding Stout	No Profile Selected	5.5 Gallons	1.062	1.016	6.14	29.75	34.16 °L	186	0
Author: Nairbsnave Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 10:02 PM Notes: 1 pound lactose at 10 minutes
Kimbeer	German Pilsner (Pils)	5 Gallons	1.063	1.01	6.92	12.74	7.92 °L	186	0
Author: TKO Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 9:20 PM Notes:
Bye Week Pilsner	German Pilsner (Pils)	14 Gallons	1.049	1.008	5.46	35.74	4.37 °L	186	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 8:29 PM Notes:
Rads Pilsner	German Pilsner (Pils)	19 Litres	1.05	1.012	4.95	39.37	3.84 °L	186	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 6/11/2020 1:45 AM Notes: Mash at 150°F (66°C) for 40 minutes. Boil for 90 minutes. Pitch the yeast at 49°F (9°C) and allow the temperature to free rise to 50°F (10°C). Ferment at 50°F (10°C) until the gravity reads 1.024 and then allow the temperature to free rise to 60°F (16°C). Hold at 60°F (16°C) for 24 hours after terminal gravity is reached. Gradually crash the temperature to 34°F (1°C) over 5 days and lager for 5 weeks
OLD 83	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	5.05	32.04	7.69 °L	186	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 4:04 PM Notes:
Awesome Recipe	German Pilsner (Pils)	52 Litres	1.049	1.009	5.27	13.78	3.54 °L	186	0
Author: kuuvi Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 4:54 AM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.86	0	4.02 °L	186	0
Author: Delta Romeo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 10:00 PM Notes:
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