Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.10 oz |
Magnum2.1 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
35.74 |
100% |
|
2.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.10 oz |
Magnum (Pellet) 2.0999999951964 oz Magnum (Pellet) Hops |
|
35.74 |
100% |
|
2.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Strike |
159 °F |
152 °F |
60 min |
|
2.5 gal |
From HLT |
Strike |
152 °F |
152 °F |
60 min |
|
6 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
2.3 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
"Bye Week Pilsner" German Pilsner (Pils) beer recipe by Brewer #116291. All Grain, ABV 5.46%, IBU 35.74, SRM 4.37, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner, Melanoidin) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-10 06:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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