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Goehaarden

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.93 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday November 28th 2023

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

24.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Ireks - Pilsner Malt2.5 kg Pilsner Malt	36	1.8	51%
2 kg	Torrified Wheat2 kg Torrified Wheat	36	2	40.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5.1%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	3.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	60 min	18.13	50%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	15 min	6.3	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	18.13	50%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	6.3	50%
50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Bitter Orange Peel	Flavor	Boil	5 min.
50 g	Coriander Seed	Spice	Mash	5 min.
5 g	Chamomile	Water Agt	Mash	5 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-01 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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