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Strawberry Hefeweizen

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.21 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ChrisD
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday May 14th 2024

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

12.8

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	50%
4.50 lb	Rahr - White Wheat4.5 lb White Wheat	39.1	3.2	45%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops		Pellet	3.5	Boil	60 min	12.76	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - German Tettnang (Pellet)		12.76	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.48 ml	Lactic acid	Water Agt	Mash	1 hr.
4 oz	strawberry flavoring	Flavor	Kegging	0 min.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.70 g	Slaked Lime	Water Agt	Mash	1 hr.
1 tbsp	Irish Moss	Fining	Mash	10 min.
0.65 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Hefeweizen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	10	0	17	17	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-22 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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