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Spruced UP Pliney 23'

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday May 22nd 2023

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

103.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	Briess - Pale Ale Malt 2-Row19.5 lb Pale Ale Malt 2-Row	36.8	3.5	89.9%
1.10 lb	American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt)	33	1.8	5.1%
1.10 lb	Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose	42	0.5	5.1%
21.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Columbus1.15 oz Columbus Hops	Pellet	15.8	Boil	90 min	45.19	4.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.8	Boil	45 min	33.72	3.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	5 min	3.89	3.6%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	11.9	Boil	5 min	13.79	9.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.8	Boil	5 min	7.32	3.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	0 min		3.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.9	Boil	0 min		3.6%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15.8	Dry Hop	5 days		0.9%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.4	Dry Hop	5 days		0.9%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	11.9	Dry Hop	5 days		0.9%
6 oz	spruce tips6 oz spruce tips Hops	Leaf/Whole	0.001	Boil	45 min	0.01	21.9%
6 oz	spruce tips6 oz spruce tips Hops	Leaf/Whole	0.001	Boil	10 min		21.9%
6 oz	spruce tips6 oz spruce tips Hops	Leaf/Whole	0.001	Dry Hop	5 days		21.9%
27.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.40 oz	Columbus (Pellet)	86.23	12.3%
2.25 oz	Centennial (Pellet)	3.89	8.1%
3.75 oz	Simcoe (Pellet)	13.79	13.6%
18 oz	spruce tips (Leaf/Whole)	0.01	65.7%
27.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.73 gal	Strike	163 °F	151 °F	75 min
3.51 gal		170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 613 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-06-13 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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