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Pure Vienna

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday June 3rd 2024

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

23.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Barrett Burston - Vienna Malt4.7 kg Vienna Malt	35	4.3	95.9%
0.20 kg	Briess - Organic Carapils Malt0.2 kg Organic Carapils Malt	33.6	1.5	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.2	Boil	60 min	17.89	89.3%
6 g	Sorachi Ace6 g Sorachi Ace Hops	Pellet	10.6	Boil	60 min	5.42	10.7%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	17.89	89.3%
6 g	Sorachi Ace (Pellet) 6 g Sorachi Ace (Pellet) Hops	5.42	10.7%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.34 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10.5 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1046
Pitch date 06/06/2024 Morgans weinstephaner European lager yeast
Ferment at 10.5C 7 days
13/06/24 12.5C 4 days
17/06/24 14.5C 3 days (clearing agent)
19/06/24 Dr 16C 2days
Cold Crash 0.05C 2 Days
21/06/24 Kegged (largering) 4-6 weeks

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2024-06-24 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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