Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.1 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
161 °F |
150 °F |
75 min |
6.9 gal |
|
Sparge |
172 °F |
172 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
80 °F |
Priming
Method: co2
Amount: 7.69 psi
Temp: 36 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Houston - 77007
Notes
Prepare a yeast starter if you are using liquid yeast or rehydrate according to the package instructions if using dry yeast.
● Mill the grains, then mash with single infusion mash at 65°C / 150°F for 75 minutes.
● Lauter then collect the wort and bring it to a boil.
● Boil for 75 minutes, add half of the hops at 60 minutes and the second half at 5 minutes before the end of the boil.
● Cool the wort, aerate, transfer to the fermenter (take a hydrometer reading at this point should you wish), and add yeast.
● Let ferment for 7 days then add honey to the primary fermenter.
● Leave the braggot to ferment completely until no visible signs in the airlock for at least 3 days. A period of conditioning of at least a few weeks at this point will be beneficial.
● Rack off the yeast, package in bottles or keg, then let it age for at least 2 months.
● Add honey during primary fermentation
Last Updated and Sharing
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- Last Updated: 2024-12-11 01:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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