Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 g |
Saaz48 g Saaz Hops |
|
Pellet |
3 |
Boil
|
90 min |
22.91 |
33.3% |
|
48 g |
Saaz48 g Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
16.46 |
33.3% |
|
48 g |
Saaz48 g Saaz Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
33.3% |
|
144 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
144 g |
Saaz (Pellet) 144 g Saaz (Pellet) Hops |
|
39.37 |
99.9% |
|
144 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Strike |
74 °C |
67 °C |
40 min |
|
8.5 L |
|
Sparge |
-- |
67 °C |
10 min |
Starting Mash Thickness:
4.06 L/kg
|
Priming
|
Method: sucrose
Amount: 105.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash at 150°F (66°C) for 40 minutes.
Boil for 90 minutes.
Pitch the yeast at 49°F (9°C) and allow the temperature to free rise to 50°F (10°C).
Ferment at 50°F (10°C) until the gravity reads 1.024 and then allow the temperature to free rise to 60°F (16°C).
Hold at 60°F (16°C) for 24 hours after terminal gravity is reached.
Gradually crash the temperature to 34°F (1°C) over 5 days and lager for 5 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-11 01:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
