Homebrew Beer Recipes

Page 11928 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	23 Litres	1.063	1.016	6.17	0	8.11 °L	224	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 4:14 PM Notes:
Leftovers	No Profile Selected	2 Gallons	1.086	1.021	8.43	0	5.96 °L	224	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2023 2:40 PM Notes:
Home-grown 2022	No Profile Selected	3 Gallons	1.068	1.011	7.42	62.76	4.45 °L	224	0
Author: Peasant Brewer Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 7:22 PM Notes:
Freds Rocktoberfest	Oktoberfest/Märzen	1.5 Gallons	1.054	1.011	5.62	27.87	6.73 °L	224	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 1:16 AM Notes:
English Pale Ale	British Golden Ale	5.5 Gallons	1.044	1.011	4.34	21.23	4.33 °L	224	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 2:10 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.012	4.55	0	6.5 °L	224	0
Author: bwgref Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 11:50 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.088	1.022	8.63	0	11.99 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 5:43 PM Notes:
2x Berry	No Profile Selected	2.6 Gallons	1.089	1.021	8.84	9.53	5.66 °L	224	0
Author: Boil Size: 2.7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:26 AM Notes:
Awesome Recipe	No Profile Selected	13.5 Gallons	1.026	1.007	2.58	0	9.41 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 9:12 PM Notes:
To Be Named	American Pale Ale	20 Litres	1.045	1.009	4.77	39.24	6.97 °L	224	0
Author: WakaJawaka Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 6:44 PM Notes:
P Yoop Pale Ale	American Pale Ale	6 Gallons	1.048	1.009	5.12	38.51	7.61 °L	224	0
Author: wetmk Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 11:20 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.013	5.94	0	3.64 °L	224	0
Author: dgoodyear@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 12:03 PM Notes:
Gotta Move Stew Brew	Blonde Ale	5.5 Gallons	1.053	1.01	5.59	21.78	6.18 °L	224	1
Author: mblairbeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 7/26/2019 4:45 AM Notes: Brewed on 7/30/2019 Mash grains in 2.5 gal H2O at 150 F Sparge to 5 gallons and add DME, bring to 6 gal Follow recipe Sg= 1054 Fg = 1011 Kegged on 8/18/2019 with 5oz priming sugar
Awesome Recipe	British Brown Ale	2 Gallons	1.045	1.011	4.43	0	5.1 °L	224	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 8:34 PM Notes:
Awesome Recipe	Classic American Pilsner	5.5 Gallons	1.051	1.013	5.05	17.48	4.09 °L	224	0
Author: Gladius Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 8:53 PM Notes:
Blueberry Ipa	No Profile Selected	5.5 Gallons	1.08	1.024	7.31	78.27	5.3 °L	224	0
Author: treys2k Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 5:54 PM Notes:
Barleywine 1	English Barleywine	7 Litres	1.084	1.022	8.18	76.72	12.13 °L	224	0
Author: Krzysiek M Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 7:11 PM Notes: Step by Step Full Batch Mash grains at 66 °C for 1 hour. Mash out to 76 °C. Recirculate the wort for 20 minutes. Runoff wort, sparging with water hot enough to keep grain bed temperature just under 77 °C. Collect about 26 L of wort and boil down to 5 gallons 19 L. Add dried malt extract with 30 minutes left in boil. Add hops according to the schedule given in the recipe. Add Irish moss with 15 minutes remaining in the boil. After the boil, chill the wort to 20 °C, aerate well and pitch sediment from yeast starter. Let ferment at 20 °C. Rack to secondary, add sugar and yeast nutrient and let sit for two weeks at 18–20 °C. If possible, bulk condition at4.4–7.2 °C for two to three months. Bottle or keg, minimising any splashing or other aeration of the beer. Small Batch Mash grains at 66 °C for 1 hour. Mash out to 76 °C. Recirculate the wort for 20 minutes. Runoff wort, sparging with water hot enough to keep grain bed temperature just under 77 °C. Collect about 9,5L of wort and boil down to 7L. Add dried malt extract with 30 minutes left in boil. Add hops according to the schedule given in the recipe. Add Irish moss with 15 minutes remaining in the boil. After the boil, chill the wort to 20 °C, aerate well and pitch sediment from yeast starter. Let ferment at 20 °C. Rack to secondary, add sugar and yeast nutrient and let sit for two weeks at 18–20 °C. If possible, bulk condition at 4.4–7.2 °C for two to three months. Bottle or keg, minimising any splashing or other aeration of the beer.
Saschas IPA 2019	English IPA	23 Litres	1.06	1.01	6.57	56.12	13.01 °L	224	0
Author: hapazard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:48 PM Notes:
Pils Ceca	Czech Premium Pale Lager	23 Litres	1.049	1.012	4.85	23.01	3.48 °L	224	0
Author: keba91 Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:58 PM Notes:
ESB (BOP)	Extra Special/Strong Bitter (ESB)	12 Gallons	1.057	1.01	6.26	39.97	12.16 °L	224	0
Author: Yolo Brew Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 6:39 PM Notes:
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