|
Stl Simcoe
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.12 |
25.4 |
3.87 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 2:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.58 |
27.31 |
8.88 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 3:57 PM |
| Notes: |
|
|
First One
|
American Pale Ale
|
10 Litres |
1.054 |
1.01 |
5.82 |
32.71 |
5.65 °L
|
224 |
0 |
|
|
|
| Boil
Size: 43.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 12:27 PM |
| Notes: |
|
|
Apa Proba
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.36 |
37.85 |
6.03 °L
|
224 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 8:54 AM |
| Notes: |
|
|
Espumishe Ale
|
American Pale Ale
|
70 Litres |
1.055 |
1.01 |
5.94 |
22.16 |
6.59 °L
|
224 |
2 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 2:19 PM |
| Notes: |
|
|
Pale Blood Orange
|
American Pale Ale
|
6.5 Gallons |
1.053 |
1.01 |
5.63 |
36.6 |
8 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:21 PM |
| Notes: |
|
|
Aroostook Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.47 |
38.77 |
4.44 °L
|
224 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2.046 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 1:16 PM |
| Notes: |
|
|
Focal Banger
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.69 |
0 |
6.08 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 12:18 PM |
| Notes: |
|
|
Evergreen Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.016 |
4.45 |
79.86 |
5.32 °L
|
224 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:46 PM |
| Notes: A Northwest Spring inspired Pale Ale showcasing northwest hops varietals and noble fir tips for aroma |
|
|
Chaser Pale Ale
|
American Pale Ale
|
12 Litres |
1.04 |
1.008 |
4.18 |
33.02 |
7.53 °L
|
224 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 2:29 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.042 |
1.01 |
4.11 |
0 |
3.03 °L
|
224 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 10:01 AM |
| Notes: |
|
|
Bora Milli
|
American Pale Ale
|
42 Litres |
1.026 |
1.008 |
2.36 |
35.1 |
4.91 °L
|
224 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 12:28 PM |
| Notes: |
|
|
Tovaritch APA
|
American Pale Ale
|
185 Litres |
1.042 |
1.007 |
4.62 |
32.3 |
5.52 °L
|
224 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 4:25 AM |
| Notes: |
|
|
THE BEER APA
|
American Pale Ale
|
10 Litres |
1.057 |
1.014 |
5.61 |
36.47 |
4.87 °L
|
224 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 6,5 g/l |
Creation
Date: 2/19/2019 1:18 PM |
| Notes: |
|
|
Humlemästaren
|
American Pale Ale
|
21 Litres |
1.055 |
1.01 |
5.91 |
43.24 |
12.7 °L
|
224 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 1:57 PM |
| Notes: |
|
|
New Year Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.046 |
1.012 |
4.54 |
35.71 |
6.96 °L
|
224 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 1:12 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
40 Litres |
1.051 |
1.01 |
5.4 |
26.75 |
5.87 °L
|
224 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 9:15 PM |
| Notes: |
|
|
Loeke - APA 20181103
|
American Pale Ale
|
26 Litres |
1.051 |
1.014 |
4.85 |
33.24 |
7.8 °L
|
224 |
0 |
|
|
|
| Boil
Size: 36.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 4.286 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 12:49 PM |
Notes: Gravity hop/ratio : 1.049 for 30 IBU = slightly hoppy
Hop:
Cascade at boil 10 and 20min for flavor and aroma.
Whirlpool at 80°C with Columbus to extract flavor and aroma without bitterness. |
|
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.037 |
1.009 |
3.67 |
0 |
6.91 °L
|
224 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:12 PM |
| Notes: |
|
|
Haze Craze
|
American Pale Ale
|
5 Gallons |
1.083 |
1.025 |
7.61 |
35.16 |
11.63 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 3:50 PM |
Notes: Omega British Ale V Yeast.
Heat 4.5 gallons of strike water to 170F.
Add to mash water:
5g CaSO4
10g CaCl2
5g MgSO4
1 tbsp pH stabilizer
Kill flame, add BIAG seam out. Use clamps if needed.
Slowly stir in grain, break up clumps, and maintain 154F mash temperature for 60 minutes. Stir / check frequently.
Squeeze and move to sparge bucket. Sparge with 3 gallons of water at ~170F. Place in second bucket to collect any additional drainage.
Combine and begin boil for 30 minutes. Prepare yeast nutrient.
Add 1/2 tsp to warm water. Add at 10 minutes.
Turn off heat and cool to below 170F Chill initially if needed to crash the temp to 170F then begin adding the hop stand (whirlpool) hops. Whirlpool for 30 minutes.
Whirlpool hop schedule:
East Kent - 30 min
Cascade - 20 min
Cascade - 10 min
Chill to below 70F.
Transfer to bucket with screen. Aerate in bucket then transfer to chronical and pitch yeast. |
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