Big Wood Porter (Modified)
|
American Porter
|
5.5 Gallons |
1.065 |
1.014 |
6.65 |
12 |
50 °L
|
224 |
0 |
|
Author:
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|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 2/15/2020 1:57 AM |
Notes: 1) Used distilled H2O with addition of Magic Minerals (from Brewhardware)
2) Equipment used was a US type Grainfather. Extraction Efficiency was 81%
3) Actual OG was 1.062 after addition of 0.5 gallons cold water
4) This recipe was modified to add Crystal 40L, lower boil time and mash time to 60 min. Also yeast was changed to Danstar Nottingham
Fermentation was carried out at 65F
Very rich flavor with chocolate and coffee profile. Will make again. |
|
Shipwrecked Steamer
|
California Common
|
5.5 Gallons |
1.05 |
1.014 |
4.67 |
37.86 |
10.57 °L
|
224 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2023 5:11 PM |
Notes: Clone of Anchor Steam. |
|
Black Pearl Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.016 |
5.5 |
28.39 |
33.7 °L
|
224 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 4:29 PM |
Notes: |
|
Brown Base
|
American Brown Ale
|
36 Gallons |
1.085 |
1.021 |
8.33 |
35.33 |
22.27 °L
|
224 |
0 |
|
|
Boil
Size: 39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 7:25 PM |
Notes: |
|
Dry Stout
|
American Porter
|
3.3 Gallons |
1.054 |
1.013 |
5.3 |
41.28 |
34.32 °L
|
224 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:18 AM |
Notes: |
|
Shipwreck Porter
|
American Porter
|
10 Gallons |
1.063 |
1.019 |
5.85 |
39.64 |
33.2 °L
|
224 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 4:27 PM |
Notes: |
|
Surly Coffee Bender
|
American Brown Ale
|
11 Gallons |
1.06 |
1.018 |
5.5 |
35.23 |
31.47 °L
|
224 |
0 |
|
|
Boil
Size: 13.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:53 PM |
Notes: Substituted WLP007 with S-04; Glacier with Willamette hops.
Cool/ferment 67 degrees until specific gravity stabilizes at or near 1.018.
After fermentation, rack beer off yeast and onto coffee (Guatemalan) in a CO2 purged keg with coffee (5oz per keg) hanging from bottom of keg lid in a hop cylinder. Purge head space, cold crash and let beer sit on Coffee for 48 hours. Remove hop cylinder with coffee, purge headspace again and force carbonate.
Can substitute WLP007 with S-04 in summer if need be. |
|
American Brown Ale
|
American Brown Ale
|
10 Gallons |
1.052 |
1.01 |
5.53 |
26.32 |
28.02 °L
|
224 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.7 oz |
Creation
Date: 5/31/2020 12:55 AM |
Notes: |
|
Smoked Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
53.26 |
33.95 °L
|
224 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/10/2020 3:24 AM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.077 |
1.019 |
7.54 |
0 |
44.93 °L
|
224 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 7:05 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
3 Gallons |
1.074 |
1.019 |
7.28 |
27.13 |
4.38 °L
|
224 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 6:46 PM |
Notes: |
|
Porter
|
American Porter
|
5.5 Gallons |
1.088 |
1.022 |
8.71 |
41.48 |
48.79 °L
|
224 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 4:46 PM |
Notes: |
|
Admiral
|
American Porter
|
23 Litres |
1.052 |
1.013 |
5.11 |
28.23 |
26.83 °L
|
224 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 2:56 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.081 |
1.02 |
7.94 |
0 |
43.59 °L
|
224 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 4:45 AM |
Notes: |
|
Rye Brown
|
American Brown Ale
|
1 Gallons |
1.06 |
1.011 |
6.38 |
32.13 |
38.74 °L
|
224 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 4:02 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.065 |
1.022 |
5.74 |
36.09 |
23 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 3:03 PM |
Notes: |
|
GPBale
|
American Brown Ale
|
2 Gallons |
1.091 |
1.022 |
9.03 |
25.51 |
32.3 °L
|
224 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 6:19 PM |
Notes: |
|
Porter
|
American Porter
|
2.5 Gallons |
1.067 |
1.017 |
6.57 |
0 |
21.65 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:51 PM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
30 Gallons |
1.063 |
1.016 |
6.17 |
0 |
50 °L
|
224 |
0 |
|
|
Boil
Size: 52.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 4:55 AM |
Notes: |
|
American Brown
|
American Brown Ale
|
21 Litres |
1.055 |
1.014 |
5.4 |
30.31 |
22.9 °L
|
224 |
0 |
|
Author:
|
|
nzbrew
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 4:54 AM |
Notes: |
|
|
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