Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Lager	No Profile Selected	12 Gallons	1.055	1.014	5.41	16.9	6.61 °L	224	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:32 PM Notes:
West Coast Rad Red (Norhtern Brewer)	American Amber Ale	5 Gallons	1.063	1.016	6.12	38.59	15.68 °L	224	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 6:42 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.061	1.015	5.97	0	7.89 °L	224	0
Author: MillJT89 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 12:10 PM Notes:
Moe’s Orange Twist	Specialty IPA: New England IPA	5 Gallons	1.073	1.021	6.77	54.51	7.43 °L	224	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 10:37 PM Notes:
Mystery Santa	American Porter	4 Litres	1.063	1.016	6.2	71.86	29.87 °L	224	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 7:09 PM Notes: cloves cinnamon whole cardamom
Prova	American Amber Ale	15 Litres	1.057	1.014	5.57	48.5	13.87 °L	224	0
Author: LeonardoDeCinti Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 70.8 g Creation Date: 9/6/2020 2:32 PM Notes:
Tytos Ale	No Profile Selected	22 Litres	1.059	1.01	6.53	40.3	7.64 °L	224	0
Author: Ship Wreck Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 gr Creation Date: 7/30/2020 7:04 PM Notes:
Break Beer	session IPA	20 Litres	1.041	1.01	4.07	51.06	6.87 °L	224	0
Author: RyanBMoore Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/4/2020 2:32 AM Notes:
Standard Hopped Mead	No Profile Selected	5.5 Gallons	1.076	1.001	9.93	17.88	4.1 °L	224	0
Author: Matituk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 4:11 AM Notes:
Någon Slags Ipa	No Profile Selected	36 Litres	1.065	1.016	6.36	54.67	7.73 °L	224	0
Author: GoatlessBoy Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:01 PM Notes:
Ninkasi Wheat	Experimental Beer	5 Gallons	1.025	1.006	2.41	0	18.74 °L	224	0
Author: leeman727 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 6:03 PM Notes:
Apple Ale	No Profile Selected	5.5 Gallons	1.041	1.01	4.04	0	2.55 °L	224	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 2:53 PM Notes: Midwest supply SKU's Grains: 1 lb Honey Malt ( C010I ) ( muslin bag, if needed ) Fermentables: 6 lb Pilsen Malt Syrup ( sku 20066 ) 1 lb Brun Fonce Soft Candi Sugar ( basically just dark brown sugar ) or sku 2227 Hops: 1 oz Hallertau hop pellets ( HP07 ) Yeast: US-05, or yeast of your choice Apple Flavoring: sku 9143 1. Steeping Grains: Place your crushed grains in the muslin bag and steep at least 1 1/2 - 2 gallons of water (or your full boil volume, up to 6 gallons) at 155°F for 15-30 minutes. 2. Add the Malt Extract: Remove the kettle from the heat source. Add the 6 lbs Pilsen LME while stirring well to avoid scorching on the bottom of the kettle. When the extract is fully dissolved, return the kettle to the heat and bring back to a boil. 3. The Boil: As soon as you see a rolling boil, set your timer for 60 minutes, and add 0.5 oz Hallertau hops (half the packet). 4. Late Addition: Boil for 50 minutes and add 1 lb Brun Fonce Soft Candi Sugar. 5. Hop Addition: Boil for 5 minutes and add the remaining 0.5 oz Hallertau. Boil for an additional 5 minutes and remove kettle from heat. 6. Cool and Aerating the Wort: Cool the wort to below 80°F 7. 1 to 2 weeks primary 65 to 72F 8. 2 weeks secondary
Awesome Recipe	No Profile Selected	5.5 Gallons	1.029	1.008	2.71	0	9.65 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 12:48 PM Notes:
Rye On Rye	No Profile Selected	9.5 Gallons	1.097	1.024	9.58	0	21.37 °L	224	0
Author: toaster100 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 7:44 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.018	6.81	98.26	4.41 °L	224	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:16 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.059	1.013	6.11	20.42	3.99 °L	224	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 8:18 PM Notes:
Wheat Malt Sour Gruit	No Profile Selected	5 Gallons	1.05	1.013	4.81	0	4.19 °L	224	0
Author: emprameen Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 4:26 AM Notes: Adding Juniper Berries to hot side of the wort (roughly 5-6 oz) Pitching yeast with 1 cup of Goodbelly Probiotics drink (Mango)
Gottlandsdricke	Specialty Smoked Beer	8 Litres	1.061	1.015	6.03	0	6.56 °L	224	0
Author: BlochBaron Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 68.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 3:38 PM Notes:
Awesome Recipe	No Profile Selected	17 Gallons	22.155	5.869	9.12	0	3.94 °L	224	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 22.2 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 3:00 PM Notes:
Second Test	No Profile Selected	5.5 Gallons	1.048	1.012	4.69	0	4.83 °L	224	0
Author: nk1234 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 4:52 PM Notes:
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