Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pina Colada Berliner Weisse	Berliner Weisse	5 Gallons	1.052	1.013	5.04	8.28	4.37 °L	349	0
Author: Kala Schultz Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 4/29/2020 10:27 PM Notes:
Cosmic Koolaid	Specialty IPA: New England IPA	5.25 Gallons	1.052	1.013	5.03	33.82	3.59 °L	349	0
Author: Fruitybrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 3:50 AM Notes:
Northernator Doppelbock	Doppelbock	11 Gallons	1.046	1.007	5.05	0	10.73 °L	349	0
Author: EarlyStarts Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 10:34 PM Notes:
Northern English Brown Ale	Northern English Brown	5.5 Gallons	1.045	1.006	5.09	26.61	22.75 °L	349	0
Author: spargewort Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 6:25 PM Notes: Made a pint starter of DME with Notty Dry pack overnight at 70 degrees. Pitched at 1pm with wort at 70F. Moved immediately to 65F basement. Fermentation within 4 hours, vigorous for 2 1/2 days. Great attenuation and yeast pack. Boil 45 minutes total (to save evaporation) add hops last 30, Whirlfloc last 15. 5.75 gallons in carboy Use bag for whole hops Pre boil gravity 1041 Post boil (OG) 1045 5.75 gallons Final Gravity (FG) 1006 - 5% alcohol
OLI IPA	English IPA	58 Litres	1.047	1.009	5.07	4.47	6.95 °L	349	0
Author: Fercho87 Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.342 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 11:10 PM Notes:
Teste Lager Premium	American Lager	11 Litres	1.045	1.007	5.07	17.63	3.52 °L	349	0
Author: Aládio Boil Size: 17.08 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 21.6 g Creation Date: 10/14/2020 3:21 PM Notes:
Lutra - Idaho 7 Pale Ale	No Profile Selected	2.5 Gallons	1.052	1.013	5.1	0	3.59 °L	349	0
Author: booschnache Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 10:56 PM Notes:
AAA	American Pale Ale	500 Litres	1.051	1.013	5.02	0	3.64 °L	349	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 5:02 PM Notes:
Blonde Ale	Blonde Ale	25 Litres	1.049	1.01	5.04	20.11	3.73 °L	349	0
Author: JasaR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:50 AM Notes:
Starry Night	Schwarzbier	11 Gallons	1.051	1.013	5.03	25.43	29.76 °L	349	0
Author: Off Main Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 2:21 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.045	1.007	5.05	0	3.23 °L	349	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 4:56 PM Notes:
Dark Matter	Sweet Stout	5.5 Gallons	1.059	1.02	5.1	22.17	45.78 °L	349	0
Author: Tierran Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 12/15/2019 3:18 AM Notes:
TrigoMixto	Witbier	100 Litres	1.052	1.014	5.06	16.64	4.72 °L	349	0
Author: LibarHomebrew Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 2:45 PM Notes:
Dago Tea Chianti Saison	Saison	55 Gallons	1.052	1.013	5.09	45.92	6.05 °L	349	0
Author: rondemay Boil Size: 58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/6/2019 8:43 PM Notes: The grape must will be added into the Oak Barrel after the beer is finished.
Prenup Pilsner	No Profile Selected	21.5 Litres	1.051	1.012	5.05	33.34	5.61 °L	349	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 5:35 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.011	5.1	40.65	5.8 °L	349	0
Author: ozido Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/20/2019 1:45 AM Notes:
Belga Pale Ale	Belgian Pale Ale	19 Litres	1.049	1.011	5.05	26.85	18.11 °L	349	0
Author: Fran52k Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 11:12 AM Notes:
Marzen	International Amber Lager	5.5 Gallons	1.054	1.015	5.07	22.59	21.07 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 1:16 PM Notes: Approx. 4 gal. mash (151), 6 gal. sparge (170). Mash at 151° F (66° C). Increase the pre-boil volume as needed to allow a 90-minute boil, which helps reduce DMS in the beer. Ferment at 50° F (10° C). Allow the beer to lager at least 4 weeks before bottling or serving. When finished, carbonate the beer from 2 to 2.5 volumes. Target FG: 1.015
Awesome Recipe	No Profile Selected	6 Gallons	1.038	1	5.03	0	0 °L	349	0
Author: dannydgouinjr@ymail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:17 PM Notes:
Grandma Jeans Pumpkin Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5.03	15.81	4.62 °L	349	0
Author: Reamer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 4:34 AM Notes:
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