|
Intermediate
|
British Golden Ale
|
20.8 Litres |
1.056 |
1.011 |
5.9 |
54.94 |
5.08 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 2:03 AM |
| Notes: |
|
|
Sparkling Ale
|
Australian Sparkling Ale
|
45 Litres |
1.056 |
1.011 |
5.84 |
32.92 |
4.71 °L
|
298 |
0 |
|
|
|
| Boil
Size: 48.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 12:37 AM |
| Notes: |
|
|
Marzen
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.88 |
33.64 |
12.34 °L
|
298 |
0 |
|
|
|
| Boil
Size: 29.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 3:21 PM |
| Notes: |
|
|
Irish Red - A La Red Brick
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
28.05 |
19.7 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 3:20 PM |
| Notes: |
|
|
Recipe
|
Belgian Pale Ale
|
21 Litres |
1.048 |
1.004 |
5.86 |
25.93 |
4.37 °L
|
298 |
0 |
|
|
|
| Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: -1.07 bar |
Creation
Date: 12/4/2023 7:37 PM |
| Notes: |
|
|
Black Banks Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.87 |
24.27 |
31.5 °L
|
298 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 11/25/2023 1:13 AM |
Notes: Alternative yeast: Wyeast American Ale 1056 or Safale US-05.
Ferment at 68 deg F for seven days, then free rise to 72 deg F until completion of primary fermentation. Add dry hops and wait three days.
Reduce temperature to 32 deg F, then bottle or keg. |
|
|
Great Lakes EF Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
22.12 |
33.6 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 2:40 PM |
Notes: Mash at 150 for 30 mins. Then raise to 160 for 15 minutes. then mash out at 170 for 5 minutes.
Boil for 60 minutes then chill to 63 to pitch yeast.
Ferment at 65, then raise to 68 for a few days or diacetyl rest.
Condition for 2 weeks in a cold place, then carbonate to 2.65 v.olumes.
|
|
|
Valencia Wit
|
Witbier
|
550 Litres |
1.052 |
1.007 |
5.83 |
16.07 |
4.98 °L
|
298 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 9:19 AM |
| Notes: |
|
|
Brewpub Czech
|
Czech Pale Lager
|
120 Gallons |
14.543 |
3.773 |
5.82 |
22.12 |
4.78 °L
|
298 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:16 PM |
| Notes: |
|
|
American Pale Ale V1
|
American Pale Ale
|
6.08 Gallons |
1.056 |
1.012 |
5.89 |
21.09 |
6.74 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 1/16/2023 3:40 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.059 |
1.014 |
5.89 |
0 |
4.55 °L
|
298 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 2:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.86 |
16.19 |
3.95 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 10:02 PM |
| Notes: |
|
|
Peach Brown Ale
|
American Brown Ale
|
12 Gallons |
1.059 |
1.015 |
5.83 |
30.96 |
20.8 °L
|
298 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 1:29 AM |
| Notes: Going to add peach puree in stages. Majority at end of boil and the rest during secondary. |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.055 |
1.01 |
5.84 |
33.78 |
4.27 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 2:29 AM |
| Notes: |
|
|
Dark Saison
|
Saison
|
19 Litres |
1.055 |
1.011 |
5.85 |
0 |
17.91 °L
|
298 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:44 AM |
| Notes: |
|
|
Tønnes Juleøl 2020
|
Standard/Ordinary Bitter
|
25 Litres |
1.059 |
1.015 |
5.84 |
32.05 |
22.14 °L
|
298 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:53 PM |
| Notes: |
|
|
C60 And Oats
|
Clone Beer
|
10.5 Gallons |
1.059 |
1.015 |
5.83 |
0 |
7.65 °L
|
298 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 4:25 PM |
| Notes: |
|
|
Selfmade - All Together
|
No Profile Selected |
1584 Litres |
14.73 |
3.823 |
5.9 |
11.15 |
5.46 °L
|
298 |
0 |
|
|
|
| Boil
Size: 1690 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 2:05 PM |
Notes: Torrified flacked oats Crisp - дерьмище, просто куча шелухи
|
|
|
Honey Wheat Molotov
|
Weissbier
|
15 Litres |
1.053 |
1.008 |
5.87 |
26.02 |
3.79 °L
|
298 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 209.6 g |
Creation
Date: 7/15/2019 6:35 AM |
| Notes: |
|
|
Lydia 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
0 |
5.89 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 3:34 PM |
| Notes: |
|
|
|
|