Beer Geek Breakfast
|
Russian Imperial Stout
|
6.5 Gallons |
1.083 |
1.02 |
8.31 |
86.05 |
50 °L
|
247 |
0 |
|
Author:
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Frankenheim
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Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:48 PM |
Notes: 75 min mash. Add rice hulls before lauter.
Two days prior to bottling or kegging, add 1.5 oz ground coffee to a 1-L French press for hot extraction of the coffee. Press off and very gently pour into the fermenter. Two days later, bottle or keg as normal. |
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Barleywine
|
American Barleywine
|
6.5 Gallons |
1.076 |
1.013 |
8.18 |
72.14 |
11.62 °L
|
247 |
0 |
|
|
Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 2:14 AM |
Notes: |
|
Teutoburg
|
Russian Imperial Stout
|
3 Gallons |
1.093 |
1.031 |
8.16 |
63.26 |
37.82 °L
|
247 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 7:08 PM |
Notes: |
|
Imperial Brown With Coffee
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.022 |
8.39 |
27.7128 |
25.86 °L
|
247 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/27/2022 9:00 PM |
Notes: |
|
Ancient Brew
|
No Profile Selected |
6 Gallons |
1.085 |
1.021 |
8.4 |
0 |
7.57 °L
|
247 |
0 |
|
Author:
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|
guitfunk43@gmail.com
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 4:47 PM |
Notes: |
|
Black Widow
|
Belgian Dark Strong Ale
|
30 Litres |
1.082 |
1.017 |
8.47 |
25.24 |
21.37 °L
|
247 |
0 |
|
Author:
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|
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 63 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 5:54 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
8.5 Litres |
1.079 |
1.018 |
8.08 |
51.79 |
39.54 °L
|
247 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 9:27 PM |
Notes: |
|
RAM Martinator Doppelbock
|
Doppelbock
|
25 Litres |
1.081 |
1.019 |
8.16 |
27.56 |
18.76 °L
|
247 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 11/3/2020 12:40 AM |
Notes: |
|
P The E
|
Double IPA
|
31.5 Gallons |
1.081 |
1.017 |
8.45 |
178.26 |
7.49 °L
|
247 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 9:43 PM |
Notes: |
|
Boobs
|
No Profile Selected |
10 Litres |
1.086 |
1.021 |
8.45 |
0 |
13.64 °L
|
247 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 3:30 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.5 |
64.77 |
7.01 °L
|
247 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 7:03 PM |
Notes: |
|
Watkins Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.39 |
60.16 |
37.02 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:50 PM |
Notes: |
|
Chocolate Coffee Stout
|
American Stout
|
5 Gallons |
1.082 |
1.02 |
8.25 |
44.55 |
42.14 °L
|
247 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/31/2019 2:48 AM |
Notes: Not enough coffee. |
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#46 HARDKOGT IPA
|
American IPA
|
20 Litres |
1.084 |
1.021 |
8.24 |
214.15 |
12.5 °L
|
247 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 1:05 AM |
Notes: |
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The Search For Hops
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.07 |
40.56 |
6.05 °L
|
247 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 5:09 PM |
Notes: |
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Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.085 |
1.021 |
8.39 |
21.53 |
19.22 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 1:01 AM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
7 Gallons |
1.093 |
1.028 |
8.48 |
65.2 |
50 °L
|
247 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2019 7:28 PM |
Notes: ferment at 67* for 3 weeks
Dry hop 5 days
Barrel age if desired. |
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Truckee Double
|
Double IPA
|
200 Gallons |
1.078 |
1.014 |
8.49 |
98.9 |
9.98 °L
|
247 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 5:35 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
23 Litres |
1.081 |
1.017 |
8.34 |
63.28 |
50 °L
|
247 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 9:03 PM |
Notes: |
|
Seis Gannon
|
American IPA
|
5 Gallons |
1.085 |
1.021 |
8.41 |
61.68 |
12.55 °L
|
247 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/5/2018 6:23 PM |
Notes: 1.5# simpsons golden naked
1.5# simpsons golden promis
.5# weterman carafoam
.5# crisp dextrin malt carapils |
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