Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White IPA 2	Specialty IPA: Belgian IPA	4.5 Gallons	1.069	1.016	6.97	56.66	4.78 °L	285	0
Author: LiamK Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 10:25 PM Notes:
Spiced Christmas Ale	Mixed-Style Beer	40 Litres	1.072	1.019	7	20.27	15.08 °L	285	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 1:40 PM Notes: All spices added after 7 days of fermentation. OG - 1.066 FG - 1.012
Traquair House Ale Clone	Wee Heavy	3 Gallons	1.075	1.02	7.23	34.36	13.15 °L	285	0
Author: Benman Boil Size: 3.81 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:47 PM Notes: Mash at 152F ● Draw out the 0.6 Gallon and boil strong, separately, for 30min to make a concentrated caramelized wort. ● Collect another 4.2 gallons, boil until 3.8 gal (about 30min) ● Combine the two and boil for another 90min. ● Cool to 70°F, aerate, and pitch yeast, cool fermentation to 65F or lower. ● Transfer to 50°F secondary after two weeks, for two weeks. ● Then carbonate to Low-Med/Low carbonation level. https://www.bayareamashers.org/wp-content/uploads/2017/01/Scottish-and-Irish-Red.pdf
Cara Mia	Belgian Dubbel	35 Litres	1.061	1.008	6.92	13.25	25.72 °L	285	3
Author: UTHOKA Boil Size: 43.04 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 1000ml Creation Date: 2/21/2024 10:18 AM Notes: Belgium candy syrup added in last 15 mins of boil. Gyle collected from the dregs at the end using a sieve. Usually there is about 1.5 liters left over after auto siphoning wort into carboy. Collect this and cold crash again to get only the wort. Freeze until bottling day. Use blow off tube or separate into two 22 liter carboys. This Yeast is pretty ferocious.
Stout V1	American Stout	70 Gallons	17.268	4.402	7.04	27.36	31.45 °L	285	0
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:54 PM Notes: Needs to be darker, this is more of a porter color wise. Very Very good, but darker would be better.
Xmas IPA 2022	American IPA	35 Litres	1.065	1.012	6.93	43.75	14.06 °L	285	0
Author: Crafty Macgyver Boil Size: 45.72 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/10/2022 1:10 AM Notes:
Amber Waves	No Profile Selected	15 Gallons	1.066	1.012	7.11	26.92	11.46 °L	285	0
Author: mrlucas Boil Size: 16.52 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 3:11 PM Notes:
Flick Of The Wrist	American IPA	5 Gallons	1.066	1.013	7.04	58.26	6.87 °L	285	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 7/16/2022 2:38 PM Notes: My beers come darker than I like so I put the dark crystal in a separate bag and gave it 30 min in the mash (like adding crystal malt to extract brewing). Brewed 7/16. the 1 lb of Golden Promise was excess from another recipe and I wanted to use it up. Could have been 11 of Belgian Pilsner. OG was 1.070 in the fermenter, using TILT. working to keep the temp under 70F through rotating ice packs. After two weeks, let it clean up at 75F FG was 1.014. Bottled 8/21 straight from primary. 9/3 tasting notes: very pleasant. a bit overcarbonated. The body was just right for what I wanted in the style. I had room to add more IBU if I wanted.
Awesome Recipe	American IPA	40 Litres	1.07	1.017	6.89	0	6.57 °L	285	0
Author: Cerveza Diablito Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 11:14 PM Notes:
Awesome Recipe	American IPA	70 Litres	1.067	1.013	7.12	0	8.99 °L	285	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 2:09 PM Notes:
Its Nice Outside	American IPA	5.5 Gallons	1.072	1.019	7.04	206.6	4.89 °L	285	0
Author: shady acres Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 6:08 AM Notes:
Double Ought	Sweet Stout	5.25 Gallons	1.073	1.019	7.13	41.21	32 °L	285	0
Author: DaveBee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 9:14 PM Notes: Green Bay WI. Saturday Morning 5-30-2020 10:45 am Mash In, Partly Cloudy, Breezy, 63 degrees, 30.11 inches of mercury and rising.
Test	No Profile Selected	20.8 Litres	1.073	1.018	7.22	0	9.77 °L	285	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 11:06 AM Notes:
2020 Pale Ale	American Pale Ale	19 Litres	1.067	1.012	7.24	31.56	10.84 °L	285	0
Author: greatgw Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 2:07 AM Notes:
Foil Wrappers	American Brown Ale	5.5 Gallons	1.067	1.013	7.03	23.6	26.63 °L	285	0
Author: ARMJAM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 12:49 PM Notes: Added 24 Brown Sugar Cinnamon Pop Tarts
Awesome Recipe	No Profile Selected	2.5 Gallons	1.069	1.016	6.9	0	30.88 °L	285	0
Author: MenaceOne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 7:42 PM Notes:
RIS Mod	No Profile Selected	11 Litres	1.072	1.017	7.19	64.62	43.66 °L	285	0
Author: BrigadeBrewer's Boil Size: 13 Litres Boil Time: 20 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 8:53 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.018	6.93	83.92	41.52 °L	285	0
Author: dgstrine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 7:04 PM Notes:
420 IPA	American IPA	5.5 Gallons	1.073	1.018	7.22	0	7.19 °L	285	0
Author: Skillguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 11:51 AM Notes:
Azeitoneira	Oatmeal Stout	10 Litres	1.063	1.011	6.93	34.37	37.6 °L	285	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 1:45 AM Notes: Pé de azeitoneira oatmeal stout extra forte
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