|
Unknown Quarantine IPA
|
American IPA
|
25 Litres |
1.039 |
1.009 |
3.96 |
0 |
9.26 °L
|
297 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:09 PM |
| Notes: you're getting water to 60/70, adding grains and steeping for 1 hour, sparging, removing grain, then bringing up to a 90 min boil adding hops as you want to then after that crashing the temp to transfer to ferm |
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Tyno’s Session Ale - 6 Mile Session
|
Blonde Ale
|
21 Litres |
1.032 |
1.007 |
3.29 |
18.76 |
3.96 °L
|
297 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/10/2025 11:13 PM |
Notes: 1.036 OG
5.4pH
F.g. 1.010 14/2/25
Added half hops for dry hop (1/2 above qty) 27g 18g 9g
F.G. 1.008 16/2/25
Into fridge after two day dry hop at 25c
6th March, at The Brew Store. Hinterland IPA Comp.
John Tynan of Noosa Hinterland has provided the club with this recipe. No deviations. A true test of a brewers skill.
21B - Specialty IPA. Underlying style is an American Pale Ale. Specialty IPA is a competition entry category, not a distinct style. The term ‘IPA’ is used to describe a type of hoppy, bitter beer. It is not meant to be spelled out as ‘India Pale Ale’ when used in this category. The beer should be a hop-forward, bitter, dryish beer. Should have good drinkability, regardless of the form. Excessive harshness and heaviness are typically faults, as are strong flavor clashes between the hops and the other specialty ingredients.
OG 1.037
FG 1.010
ABV 3.4 - 3.8%
Colour 4.4 SRM
IBU 21.6
BU:GU 0.583
Fermentables:
78.6% Pale Ale Malt
7.1% Carahell
7.1% Flaked Oats
7.1% Wheat Malt
Mash Profile:
69 degrees / 45 minutes
Mash out 76 degrees / 10 mins
Hops:
60 mins:
Magnum 4.7 IBU
Whirlpool/Steep:
Nelson Sauvin - 10.8 IBU
Idaho 7 - 4.5 IBU
Cascade - 1.6 IBU
Yeast:
US05 6.5 g/l, 18 degrees until stable gravity Diac rest 21 degrees 3 days Chill to 10 degrees
Dry Hop for 2 days at 10 degrees
3 g/l Nelson Sauvin
2 g/l Idaho 7
1 g/l Cascade
Cold crash and keg/bottle.
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|
Red
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.88 |
0 |
15.79 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 1:03 AM |
| Notes: |
|
|
Dr Dave
|
No Profile Selected |
25 Litres |
1.033 |
1.008 |
3.33 |
44.56 |
34.46 °L
|
297 |
0 |
|
|
|
| Boil
Size: 36.63 Litres |
Boil Time: 120 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 6/13/2024 9:56 AM |
| Notes: |
|
|
Cocoweiss
|
Dunkles Weissbier
|
16.5 Gallons |
1.039 |
1.009 |
3.92 |
15.85 |
21.14 °L
|
297 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 5:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
6 Litres |
1.038 |
1.01 |
3.76 |
0 |
9.85 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 5:36 AM |
| Notes: |
|
|
Raspy Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.031 |
1.008 |
3.13 |
6.12 |
3.28 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.2 oz |
Creation
Date: 2/12/2021 5:58 PM |
| Notes: Raspberry puree added at 1.5 weeks. |
|
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Mid-River
|
Blonde Ale
|
46 Litres |
1.038 |
1.011 |
3.65 |
18.51 |
6.63 °L
|
297 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 8:26 AM |
| Notes: |
|
|
Black Point Bitter
|
Ordinary Bitter
|
5 Gallons |
1.04 |
1.012 |
3.72 |
34.34 |
7.57 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 6:05 PM |
| Notes: |
|
|
Galaxy Ale
|
Blonde Ale
|
90 Litres |
1.038 |
1.009 |
3.83 |
20.52 |
4.48 °L
|
297 |
0 |
|
|
|
| Boil
Size: 98.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 770.7 g |
Creation
Date: 6/15/2020 2:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6.5 Gallons |
1.039 |
1.01 |
3.82 |
7.23 |
3 °L
|
297 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 4:25 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.032 |
1.008 |
3.13 |
53.96 |
6.78 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/4/2019 9:57 PM |
| Notes: |
|
|
Spinning In Infinity
|
Berliner Weisse
|
3 Gallons |
1.031 |
1.005 |
3.4 |
6.76 |
2.96 °L
|
297 |
1 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 1:41 AM |
Notes:
H20:
4.07 (Mash)
3.73 (Pre-Boil)
3.65 (Post-boil)
3.5 (Cooled)
3.0 (Fermentor)
Calculated for a 15-min boil, but only boiling 10 |
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|
Rocky Point Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.012 |
3.9 |
42.34 |
22.43 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 2:28 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
300 Litres |
1.041 |
1.01 |
3.97 |
11.91 |
21.63 °L
|
297 |
1 |
|
|
|
| Boil
Size: 315 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/26/2019 2:22 AM |
| Notes: COMPARAR CON LA DE BREWOMATIC |
|
|
Veteöl
|
Weissbier
|
5 Litres |
1.04 |
1.011 |
3.77 |
11.84 |
3.98 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:38 AM |
| Notes: |
|
|
Starter
|
American Light Lager
|
1 Gallons |
1.039 |
1.01 |
3.88 |
14.1 |
3.69 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 3:46 PM |
| Notes: |
|
|
Cole Hill Rid
|
Standard/Ordinary Bitter
|
23 Litres |
1.036 |
1.009 |
3.58 |
41.4 |
10.69 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 9:46 PM |
Notes: Ridleys
Extra grain bill to improve efficency. Batch sparge. |
|
|
Maps And Legends
|
Blonde Ale
|
20 Litres |
1.035 |
1.008 |
3.59 |
48.21 |
2.47 °L
|
297 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 12:38 PM |
| Notes: |
|
|
Test Pale Ale
|
American Pale Ale
|
21 Litres |
1.037 |
1.007 |
3.86 |
26.86 |
2.71 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 9:48 AM |
| Notes: |
|
|
|
|