Homebrew Beer Recipes

Page 11921 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.057	1.009	6.4	9.51	3.71 °L	282	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 8:20 PM Notes:
Extrash	American IPA	4 Gallons	1.062	1.015	6.42	54.27	13.85 °L	282	0
Author: Recurring Session Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 12:34 PM Notes:
Barclay Perkins 1857 EI	No Profile Selected	78 Gallons	1.066	1.017	6.4	0	34.3 °L	282	0
Author: EbbandFlow Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 12:00 PM Notes:
BarbapAPA	American Pale Ale	21 Litres	1.06	1.011	6.51	39.85	7.74 °L	282	0
Author: Jeroen Bremer Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 4/14/2023 6:59 PM Notes: Start 4-5-23 vigorous boil, almost 4 liter/hour boil loss: update equipment for warmer weather. pre-boil vol: 27,8 pre-boil grav: 1.053 post boil vol: 23,9 post boil grav: 1.060 21 liter in vessel: 1.060 fermentation under pressure, spunding valve ~15 psi oxigen-exposure-free dry hop. The bag was touching the wort slightly from the beginning, next time two magnets spaced apart. Edit: after 7 hours checked and the hop bag fell in the wort. Prior to active fermentation. On day 5 (9-5-23) start cold crash to 2 degrees. Left pressure rising during night to above 15 psi. After 10 hours around 5 degrees, pressure was at 12,5 psi. After one week tasting. It tasted epic. On the nose, fruity and herbal, slight pine and earthy tones. Great full and round mouthfeel, slightly malty. Very balanced bitter/fruity/sweetness. Very chuggable.. will be brewing this again! Cheers
NEIPA No Aromazine	No Profile Selected	47 Litres	1.06	1.012	6.41	5.46	4.21 °L	282	0
Author: S.Blanco Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 1:00 PM Notes:
Seison	No Profile Selected	620 Litres	1.055	1.005	6.46	11.34	4.32 °L	282	0
Author: okei Boil Size: 627.18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 3:51 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.014	6.4	29.39	34.61 °L	282	0
Author: M0N0N Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 9:37 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.065	1.016	6.41	0	6.91 °L	282	0
Author: MCJ Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 2:25 AM Notes:
Dubbel Oscura	Belgian Dubbel	23 Litres	1.056	1.007	6.4	14.01	13.65 °L	282	0
Author: Triana Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:36 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.065	1.016	6.4	0	4.75 °L	282	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 4:24 PM Notes:
Test_singlehop(Styrianwolf,Otter)	American IPA	30 Litres	1.062	1.012	6.51	66.88	3.57 °L	282	0
Author: JERRYJERNEJ Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 9:23 PM Notes:
Best Dortmunder Lager	No Profile Selected	5 Gallons	1.065	1.016	6.4	0	5.36 °L	282	0
Author: Dana Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 5:19 PM Notes:
Full Sour 1	Mixed-Fermentation Sour Beer	5 Gallons	1.057	1.008	6.49	7.71	4.16 °L	282	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 7:01 PM Notes:
Lemondrop Saison	Saison	20 Litres	1.062	1.013	6.44	27.9	4.75 °L	282	0
Author: Dan Lyons Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 8/6/2020 8:48 PM Notes:
NEIPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.49	38.88	5.15 °L	282	0
Author: Alex Eagle Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/10/2020 7:31 PM Notes:
Schflafly T-IPA Clone	American IPA	5.5 Gallons	1.068	1.019	6.42	50.07	4.34 °L	282	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 1/4/2020 9:03 PM Notes:
2019 12 13 Pear Strawberry Sour Beer	No Profile Selected	4 Gallons	1.055	1.006	6.49	11.08	2.71 °L	282	0
Author: rv Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 4:01 AM Notes:
Stellar Stout	No Profile Selected	5.5 Gallons	1.064	1.015	6.48	25.84	50 °L	282	0
Author: Lgav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 2:28 AM Notes: add 4 oz of cocoa nibs and 2 oz of vanilla in secondary for a week
Saison For Real	Saison	5.5 Gallons	1.058	1.009	6.44	36.75	8.57 °L	282	0
Author: Don J. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 3:19 AM Notes:
I Am Brut	American IPA	5.5 Gallons	1.053	1.005	6.42	21.37	3.1 °L	282	1
Author: orangeloottrain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 9:34 PM Notes:
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