|
Smoothie Sour
|
Berliner Weisse
|
124 Gallons |
1.059 |
1.009 |
6.51 |
0 |
4 °L
|
295 |
0 |
|
|
|
| Boil
Size: 137 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2021 4:23 PM |
| Notes: |
|
|
Mean Brews Oktoberfest
|
Märzen
|
5 Gallons |
1.065 |
1.016 |
6.45 |
23.68 |
9.1 °L
|
295 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 4:45 PM |
| Notes: |
|
|
First English Porter
|
English Porter
|
19 Litres |
1.067 |
1.017 |
6.47 |
27.41 |
30.79 °L
|
295 |
0 |
|
|
|
| Boil
Size: 22.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 4:21 PM |
| Notes: |
|
|
George Washington Original
|
No Profile Selected |
7 Gallons |
1.076 |
1.027 |
6.48 |
0 |
5.01 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2023 4:18 PM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.4 |
0 |
11.46 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 3:04 PM |
| Notes: |
|
|
210512_AhGave
|
Gose
|
1100 Litres |
1.055 |
1.006 |
6.44 |
4.06 |
3.46 °L
|
295 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 6:14 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
11 Litres |
1.06 |
1.012 |
6.39 |
51.8 |
7.78 °L
|
295 |
0 |
|
|
|
| Boil
Size: 13.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 8:47 PM |
| Notes: |
|
|
German IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
65.51 |
7.69 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 6:28 PM |
| Notes: |
|
|
Belgian Blond II
|
Belgian Blond Ale
|
16 Litres |
1.061 |
1.012 |
6.48 |
19.49 |
6.72 °L
|
295 |
0 |
|
|
|
| Boil
Size: 20.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 123.6 g |
Creation
Date: 6/5/2021 6:52 PM |
| Notes: |
|
|
PÁRAMO DE SANTURBAN
|
American Stout
|
18 Litres |
1.066 |
1.017 |
6.43 |
51.16 |
42.05 °L
|
295 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 11:54 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.4 |
0 |
3.43 °L
|
295 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 4:02 PM |
| Notes: |
|
|
Mo Armadillo
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.01 |
6.47 |
41.33 |
6.4 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.066 |
1.016 |
6.48 |
0 |
5.49 °L
|
295 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 8:50 PM |
| Notes: |
|
|
Pumpkin-ish Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.059 |
1.01 |
6.45 |
32.82 |
10.15 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 5:52 PM |
| Notes: |
|
|
Ipa Passion
|
American IPA
|
20.8 Litres |
1.059 |
1.01 |
6.4 |
48.56 |
8.48 °L
|
295 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 10:24 AM |
| Notes: |
|
|
Christman NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
26.91 |
9.29 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/1/2019 12:33 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.017 |
6.52 |
40.45 |
10.83 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 8:53 PM |
| Notes: |
|
|
Rogelio Feliz
|
Belgian Blond Ale
|
19 Litres |
1.066 |
1.018 |
6.39 |
22 |
5.83 °L
|
295 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 7/19/2019 2:40 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Litres |
1.063 |
1.014 |
6.46 |
10.9 |
50 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 12:19 AM |
| Notes: |
|
|
Wheat Beer
|
American Pale Ale
|
23 Litres |
1.066 |
1.017 |
6.5 |
0 |
5.45 °L
|
295 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:28 PM |
| Notes: |
|
|
|
|