|
Stout
|
Oatmeal Stout
|
23 Litres |
1.05 |
1.011 |
5.02 |
30.49 |
33.71 °L
|
301 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:46 PM |
| Notes: |
|
|
Observatoriegatan Pale Ale
|
Blonde Ale
|
15 Litres |
1.047 |
1.009 |
5.03 |
30.04 |
4.17 °L
|
301 |
0 |
|
|
|
| Boil
Size: 20.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 11:57 AM |
| Notes: |
|
|
Flanders Session Pale
|
Belgian Pale Ale
|
290 Litres |
1.049 |
1.011 |
5.01 |
26.69 |
6.23 °L
|
301 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 8:00 PM |
| Notes: |
|
|
Alora Hazy Pale Ale
|
American Pale Ale
|
22 Litres |
1.049 |
1.01 |
5.1 |
25.35 |
4.72 °L
|
301 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/18/2024 5:50 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
150 Litres |
1.05 |
1.012 |
5.02 |
19.28 |
15.41 °L
|
301 |
0 |
|
|
|
| Boil
Size: 158.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 9:13 PM |
| Notes: |
|
|
Local 2022
|
No Profile Selected |
550 Litres |
1.042 |
1.003 |
5.03 |
0 |
7.48 °L
|
301 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 10:50 PM |
| Notes: |
|
|
18B American Pale Ale
|
American Pale Ale
|
7 Gallons |
1.05 |
1.011 |
5.1 |
26.2 |
7.8 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 1:37 PM |
| Notes: |
|
|
Wite 000
|
Witbier
|
5 Litres |
1.053 |
1.015 |
5.07 |
8.32 |
5.07 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 8:23 AM |
| Notes: |
|
|
American IPA EXPERIMENTAL
|
American IPA
|
5.5 Gallons |
1.054 |
1.015 |
5.09 |
91.43 |
10.51 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 1:41 AM |
| Notes: |
|
|
Irish Red
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.03 |
27.49 |
14.57 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:05 PM |
| Notes: |
|
|
APA - American Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.04 |
44.88 |
9.56 °L
|
301 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 6:20 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.01 |
18.15 |
2.71 °L
|
301 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 4/3/2020 12:33 AM |
| Notes: 1L starter with 1 pack of yeast. Ferment under pressure at 15 psi. |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
24.67 |
3.09 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 1:22 AM |
| Notes: |
|
|
Carafa Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
10.95 |
50 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 4:02 PM |
| Notes: |
|
|
Smash America!
|
American Pale Ale
|
8.3 Litres |
12.445 |
2.968 |
5.07 |
33.98 |
3.42 °L
|
301 |
1 |
|
|
|
| Boil
Size: 9.3 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 73 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 10:39 AM |
| Notes: |
|
|
Mosaic IPA
|
American Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.07 |
35.99 |
6.66 °L
|
301 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 140 |
Creation
Date: 2/2/2020 1:09 AM |
| Notes: |
|
|
Collab Humble Monk
|
American IPA
|
65 Gallons |
1.052 |
1.014 |
5.06 |
47.88 |
7.48 °L
|
301 |
1 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 6:13 AM |
| Notes: |
|
|
Porter
|
American Porter
|
19 Litres |
1.051 |
1.012 |
5.11 |
41.13 |
29.59 °L
|
301 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 6:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5 Litres |
1.05 |
1.011 |
5.08 |
17.18 |
3.17 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 2:04 AM |
| Notes: |
|
|
Belgian Witte Small
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
14.27 |
5.33 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:05 PM |
| Notes: |
|
|
|
|