Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Unknown Quarantine IPA	American IPA	25 Litres	1.039	1.009	3.96	0	9.26 °L	297	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 6:09 PM Notes: you're getting water to 60/70, adding grains and steeping for 1 hour, sparging, removing grain, then bringing up to a 90 min boil adding hops as you want to then after that crashing the temp to transfer to ferm
Tyno’s Session Ale - 6 Mile Session	Blonde Ale	21 Litres	1.032	1.007	3.29	18.76	3.96 °L	297	0
Author: mikec012003 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/10/2025 11:13 PM Notes: 1.036 OG 5.4pH F.g. 1.010 14/2/25 Added half hops for dry hop (1/2 above qty) 27g 18g 9g F.G. 1.008 16/2/25 Into fridge after two day dry hop at 25c 6th March, at The Brew Store. Hinterland IPA Comp. John Tynan of Noosa Hinterland has provided the club with this recipe. No deviations. A true test of a brewers skill. 21B - Specialty IPA. Underlying style is an American Pale Ale. Specialty IPA is a competition entry category, not a distinct style. The term ‘IPA’ is used to describe a type of hoppy, bitter beer. It is not meant to be spelled out as ‘India Pale Ale’ when used in this category. The beer should be a hop-forward, bitter, dryish beer. Should have good drinkability, regardless of the form. Excessive harshness and heaviness are typically faults, as are strong flavor clashes between the hops and the other specialty ingredients. OG 1.037 FG 1.010 ABV 3.4 - 3.8% Colour 4.4 SRM IBU 21.6 BU:GU 0.583 Fermentables: 78.6% Pale Ale Malt 7.1% Carahell 7.1% Flaked Oats 7.1% Wheat Malt Mash Profile: 69 degrees / 45 minutes Mash out 76 degrees / 10 mins Hops: 60 mins: Magnum 4.7 IBU Whirlpool/Steep: Nelson Sauvin - 10.8 IBU Idaho 7 - 4.5 IBU Cascade - 1.6 IBU Yeast: US05 6.5 g/l, 18 degrees until stable gravity Diac rest 21 degrees 3 days Chill to 10 degrees Dry Hop for 2 days at 10 degrees 3 g/l Nelson Sauvin 2 g/l Idaho 7 1 g/l Cascade Cold crash and keg/bottle.
Red	No Profile Selected	5.5 Gallons	1.039	1.01	3.88	0	15.79 °L	297	0
Author: Nunyaman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 1:03 AM Notes:
Dr Dave	No Profile Selected	25 Litres	1.033	1.008	3.33	44.56	34.46 °L	297	0
Author: PaulWilliams1978 Boil Size: 36.63 Litres Boil Time: 120 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 6/13/2024 9:56 AM Notes:
Cocoweiss	Dunkles Weissbier	16.5 Gallons	1.039	1.009	3.92	15.85	21.14 °L	297	0
Author: Vmo Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 5:14 PM Notes:
Awesome Recipe	Ordinary Bitter	6 Litres	1.038	1.01	3.76	0	9.85 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 5:36 AM Notes:
Raspy Berliner Weisse	Berliner Weisse	5.5 Gallons	1.031	1.008	3.13	6.12	3.28 °L	297	0
Author: Woogie20 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.2 oz Creation Date: 2/12/2021 5:58 PM Notes: Raspberry puree added at 1.5 weeks.
Mid-River	Blonde Ale	46 Litres	1.038	1.011	3.65	18.51	6.63 °L	297	0
Author: OATY1KENOBE Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 8:26 AM Notes:
Black Point Bitter	Ordinary Bitter	5 Gallons	1.04	1.012	3.72	34.34	7.57 °L	297	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 6:05 PM Notes:
Galaxy Ale	Blonde Ale	90 Litres	1.038	1.009	3.83	20.52	4.48 °L	297	0
Author: Universo Boil Size: 98.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 770.7 g Creation Date: 6/15/2020 2:12 AM Notes:
Awesome Recipe	American Light Lager	6.5 Gallons	1.039	1.01	3.82	7.23	3 °L	297	0
Author: Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 4:25 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.032	1.008	3.13	53.96	6.78 °L	297	0
Author: TomN8151 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/4/2019 9:57 PM Notes:
Spinning In Infinity	Berliner Weisse	3 Gallons	1.031	1.005	3.4	6.76	2.96 °L	297	1
Author: nogeeks Boil Size: 3.1 Gallons Boil Time: 10 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 1:41 AM Notes: H20: 4.07 (Mash) 3.73 (Pre-Boil) 3.65 (Post-boil) 3.5 (Cooled) 3.0 (Fermentor) Calculated for a 15-min boil, but only boiling 10
Rocky Point Pale Ale	American Pale Ale	5.5 Gallons	1.041	1.012	3.9	42.34	22.43 °L	297	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 2:28 AM Notes:
Scottish Ale	Scottish Heavy	300 Litres	1.041	1.01	3.97	11.91	21.63 °L	297	1
Author: 8Monos Boil Size: 315 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/26/2019 2:22 AM Notes: COMPARAR CON LA DE BREWOMATIC
Veteöl	Weissbier	5 Litres	1.04	1.011	3.77	11.84	3.98 °L	297	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:38 AM Notes:
Starter	American Light Lager	1 Gallons	1.039	1.01	3.88	14.1	3.69 °L	297	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:46 PM Notes:
Cole Hill Rid	Standard/Ordinary Bitter	23 Litres	1.036	1.009	3.58	41.4	10.69 °L	297	0
Author: philipwitney Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 9:46 PM Notes: Ridleys Extra grain bill to improve efficency. Batch sparge.
Maps And Legends	Blonde Ale	20 Litres	1.035	1.008	3.59	48.21	2.47 °L	297	0
Author: Edinbrewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 12:38 PM Notes:
Test Pale Ale	American Pale Ale	21 Litres	1.037	1.007	3.86	26.86	2.71 °L	297	0
Author: rookie_brewer Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 9:48 AM Notes:
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