Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Premium Centennial Blonde Ale	Blonde Ale	5.5 Gallons	1.045	1.008	4.89	18.01	20.55 °L	295	0
Author: Javier_Cruz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 1/24/2021 12:00 PM Notes:
Lord Tuftington's Porter X	English Porter	2 Gallons	1.055	1.017	4.95	29.34	30.11 °L	295	0
Author: blorvak Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 3:10 AM Notes:
Milk Stout	No Profile Selected	11.4 Litres	1.054	1.017	4.92	33.98	43.28 °L	295	0
Author: Boil Size: 17.05 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 10:51 AM Notes:
Helles Gut	Munich Helles	43 Litres	1.054	1.017	4.95	18.59	3.69 °L	295	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 3:00 AM Notes:
27.05.23 2.variants	Blonde Ale	55 Litres	12.331	3.064	4.96	32.97	8.42 °L	295	0
Author: Radubeer Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 8:36 AM Notes:
German Lager	German Pils	50 Litres	1.048	1.01	4.94	27.29	3.45 °L	295	0
Author: Dead end brewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 5:00 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.96	0	2.72 °L	295	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 11:40 PM Notes:
Bloodshot	American Amber Ale	300 Litres	1.05	1.012	4.95	16.1	11.2 °L	295	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 2:07 AM Notes:
¡Una Vez!	International Pale Lager	75 Gallons	1.05	1.012	4.9	16.98	3.38 °L	295	0
Author: Loaded Dice Brewery Boil Size: 77.58 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 1:28 PM Notes:
Grits And Rye Light	No Profile Selected	5.75 Gallons	1.05	1.012	4.9	40.03	3.95 °L	295	0
Author: mandreas Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 6:08 PM Notes:
Bakke Brygg Tysk Pilsner 20 L	German Pilsner (Pils)	50 Litres	1.048	1.01	4.97	34.52	2.77 °L	295	1
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 8:46 PM Notes:
Super 8 SMaSH	American Pale Ale	5.5 Gallons	1.05	1.013	4.92	41.09	26.27 °L	295	0
Author: S7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 12/22/2020 4:48 AM Notes: Ferment at 64 Degrees. Dry hop at 4 days. When finished, crash 6-8 degrees per day to 36. Hold for a couple days then keg.
Porridge Club	Weissbier	20.02 Litres	12.251	3.044	4.92	14.56	4.41 °L	295	0
Author: NickyStriker Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 11/16/2020 11:02 AM Notes:
202010 Chinook Smash	American Pale Ale	15.5 Litres	1.05	1.012	4.92	35.04	5.93 °L	295	0
Author: PapaZog Boil Size: 25.48 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 9:14 AM Notes: poor result, likely from lack of fermentation control .... but I don't recall where / how I fermented this one. Cidery / banana ... hard to say. Hop flavours not really coming through ... fermentation flaws dominating.
Königsfrucht	Weissbier	20.8 Litres	1.05	1.012	4.91	0	3.98 °L	295	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 5:07 AM Notes:
Wheelhouse Pale Ale	American Pale Ale	120 Gallons	1.049	1.011	4.95	44.36	4.58 °L	295	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 11:19 PM Notes:
Modern Lager 4.0	No Profile Selected	240 Litres	1.05	1.013	4.96	35.56	7.23 °L	295	0
Author: Frasse Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 6:55 PM Notes:
Vienna 2	Vienna Lager	21 Litres	1.05	1.013	4.96	0	9.78 °L	295	0
Author: ChemEBeerGeek Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 8:45 AM Notes:
Das Nuts	Weissbier	5 Gallons	1.049	1.012	4.95	15.49	4.11 °L	295	1
Author: Dirtyrunner13 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 12:49 AM Notes:
Butecão	Cream Ale	35 Litres	1.045	1.007	4.96	21.25	3.39 °L	295	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: CANE SUGAR Priming Amount: 7G/LT Creation Date: 2/7/2019 10:26 PM Notes:
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