Doppelbock Beer Recipe | All Grain Doppelbock by threeamigosbeer | Brewer's Friend
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Doppelbock

283 calories 28.9 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday November 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Munich12 lb Munich 38 6 66.7%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 22.2%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 11.1%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.04 20%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2 Boil 30 min 9.49 80%
2.50 oz / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Derek Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Doppelbock" Doppelbock beer recipe by threeamigosbeer. All Grain, ABV 8.39%, IBU 21.53, SRM 19.22, Fermentables: (Munich, Pilsner, Caramel / Crystal 75L) Hops: (Northern Brewer, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 01:04 UTC
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