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#46 HARDKOGT IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Sunday November 17th 2019

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

214.2

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	New Zealand - Ale Malt6.5 kg Ale Malt	37.4	3.05	90.3%
0.25 kg	New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	3.5%
0.45 kg	New Zealand - Medium Crystal Malt0.45 kg Medium Crystal Malt	35.4	56.35	6.3%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	48.98	11.1%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	30 min	50.19	14.8%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	30 min	33.46	14.8%
40 g	Simcoe40 g Simcoe Hops	Pellet	14.2	Boil	30 min	47.51	14.8%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	5 min	13.02	14.8%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	5 min	8.68	14.8%
40 g	Simcoe40 g Simcoe Hops	Pellet	14.2	Boil	5 min	12.32	14.8%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Columbus (Pellet) 110 g Columbus (Pellet) Hops	112.19	40.7%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	42.14	29.6%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	59.83	29.6%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	GrainFather	Infusion	66 °C	66 °C	90 min

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	17 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-17 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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