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P the E

Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Wednesday September 9th 2020

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

178.3

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
54 lb	Briess - LME Golden Light54 lb LME Golden Light	37.6	4	78.8%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	4.4%
6 lb	Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose	42	0.5	8.8%
3 lb	Maltodextrin3 lb Maltodextrin	39	0	4.4%
66 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L		34	40	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Cascade10 oz Cascade Hops	Pellet	7	Mash	30 min	7.2	12.5%
12 oz	Magnum12 oz Magnum Hops	Pellet	15	Boil	90 min	99.31	15%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Boil	45 min	36.08	7.5%
6 oz	Columbus6 oz Columbus Hops	Pellet	15	Boil	30 min	35.67	7.5%
12 oz	Centennial12 oz Centennial Hops	Pellet	10	Boil	0 min		15%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.5%
16 oz	Columbus16 oz Columbus Hops	Pellet	15	Dry Hop	5 days		20%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Dry Hop	5 days		7.5%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.5%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Cascade (Pellet)	7.2	12.5%
12 oz	Magnum (Pellet)	99.31	15%
18 oz	Simcoe (Pellet)	36.08	22.5%
22 oz	Columbus (Pellet)	35.67	27.5%
18 oz	Centennial (Pellet)	0	22.5%
80 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 816 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-10-15 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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