Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Fuggles1 oz Fuggles Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
16.01 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.28 g |
potassium metabisulphite
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Kansas City, MO, USA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Added 1/2 tablet (275 mg) of Campden Tablet (active potassium metabisulphite) to treat chlorine/chloramine in Kansas City water supply. |
"Oatmeal Stout" Oatmeal Stout beer recipe by Geoffrey H. Extract, ABV 4.49%, IBU 16.01, SRM 16.45, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Stout Malt) Hops: (Fuggles) Other: (potassium metabisulphite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-25 01:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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