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neipa finally???

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.44 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday October 30th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

49.2

SRM (morey):

4.2

Mash pH

n/a

Cost €

21.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	2.00 € / kg 6.00 €	37	1.9	89.6%
200 g	Flaked Oats200 g Flaked Oats	0.50 € / kg 0.10 €	33	2.2	6%
150 g	Viking - Dextrine Malt150 g Dextrine Malt		33	1.8	4.5%
3,350 g / 6.10 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	0.10 € / g 1.30 €	Pellet	14.1	Boil	45 min	39.88	12.6%
20 g	Centennial20 g Centennial Hops	0.10 € / g 2.00 €	Pellet	11.2	Whirlpool	0 min	9.33	19.4%
70 g	Citra70 g Citra Hops	0.10 € / g 7.00 €	Pellet	14.1	Dry Hop	5 days		68%
103 g / 10.30 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	0.10 € / g 1.30 €	39.88	12.6%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	0.10 € / g 2.00 €	9.33	19.4%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	0.10 € / g 7.00 €		68%
103 g / 10.30 €

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	4.95 € / each 4.95 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

4.95 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2024-02-05 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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