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7 SORTER

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Riseng
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday November 7th 2018

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

36.7

SRM (morey):

19.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	2.3	71.7%
1 kg	German - Munich Light1 kg Munich Light	37	6	9%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	4.5%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	4.5%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	4.5%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	4.5%
0.16 kg	German - Carafa I0.16 kg Carafa I	32	340	1.4%
11.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33.50 g	Fuggles33.5 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.78	24.6%
22.50 g	Cascade22.5 g Cascade Hops	Pellet	7	Boil	15 min	5	16.5%
33.50 g	Fuggles33.5 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	3.77	24.6%
22.50 g	Cascade22.5 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.94	16.5%
24 g	Horizon24 g Horizon Hops	Pellet	12.5	Boil	60 min	19.18	17.6%
136 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67 g	Fuggles (Pellet) 67 g Fuggles (Pellet) Hops	8.55	49.2%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	8.94	33%
24 g	Horizon (Pellet) 24 g Horizon (Pellet) Hops	19.18	17.6%
136 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L		Infusion	--	62 °C	20 min
	øk temperatur	Infusion	--	66 °C	40 min
	øk temperatur	Temperature	--	77 °C	5 min
20 L	Sparge to boilvolume 50L	Sparge	--	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2018-11-07 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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