Fermentation History
Target 12°C
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Mash |
Infusion |
65 °C |
65 °C |
60 min |
|
|
Mash Out |
Infusion |
75 °C |
75 °C |
10 min |
|
15 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Spruce Tips
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Spruce Ale" Spice, Herb, or Vegetable Beer recipe by Chris Cooper. All Grain, ABV 5.59%, IBU 23.23, SRM 7.96, Fermentables: (Ale Malt, Light Crystal Malt, Malted Rye) Hops: (Hallertau Tradition (Germany)) Other: (Spruce Tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-24 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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