Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Temperature |
69 °C |
69 °C |
60 min |
|
5.7 L |
|
Sparge |
100 °C |
100 °C |
-- |
|
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Table Salt
|
|
Flavor |
Secondary |
10 days |
Yeast
|
Omega Yeast Labs - Brettanomyces Claussenii OYL-201
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
20 - 29 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
337 B cells required
|
|
|
- Lalbrew Voss Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
337 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 60.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Espoo (Pitkäkoski), Finland
Notes
Mäskäys 69-70ºC
Jäähdytys 40ºC ja hapatus Lacto Rhamnosuksella 72h.
Ei keittoa tai pastörointia hapatuksen jälkeen.
Hiivaksi Voss Kveik (jolloin ei tarvitse jäähdyttää), tai S-04 jolloin jäähdytys alle 30C.
Pääkäymisen jälkeen marjat ja vanilja
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-09 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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