Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Zappa0.5 oz Zappa Hops |
|
Pellet |
7 |
Boil
|
30 min |
11.03 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Zappa (Pellet) 0.49999999885628 oz Zappa (Pellet) Hops |
|
11.03 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Strike |
158 °F |
148 °F |
45 min |
|
1 gal |
|
Sparge |
170 °F |
170 °F |
2 min |
Target Water Profile
* Distilled Water
"Brads lager" Light American Lager beer recipe by Brad near. BIAB, ABV 4.86%, IBU 11.03, SRM 2.72, Fermentables: (Eraclea Pilsner, Flaked Corn) Hops: (Zappa) Other: (Kerry Whirlfloc T)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-25 20:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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