Last Ale of the Winter Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Last Ale of the Winter

150 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30.65 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darren
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday September 3rd 2022
Similar Recipes

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

fresh squeeze IPA

by bogan

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

1.046
1.009
4.9%
45.4
4.3
n/a
26.80
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g Gladfield - Biscuit Malt150 g Biscuit Malt $ 4.50 / kg
$ 0.68 		35 30.46 3.1%
20 g Joe White - Light Crystal Malt20 g Light Crystal Malt $ 5.00 / kg
$ 0.10 		34.5 45.53 0.4%
40 g Rice Hulls40 g Rice Hulls $ 0.50 / kg
$ 0.02 		0 0 0.8%
1,000 g Barrett Burston - Pale Malt1000 g Pale Malt $ 4.50 / kg
$ 4.50 		37 2 20.4%
500 g Gladfield - German Pilsner Malt500 g German Pilsner Malt $ 4.50 / kg
$ 2.25 		37.3 2.03 10.2%
500 g Joe White - Ale Malt500 g Ale Malt 36.8 2.81 10.2%
200 g Barrett Burston - Wheat Malt200 g Wheat Malt 35.4 1.8 4.1%
2,500 g Gladfield - Lager Light2500 g Lager Light $ 4.50 / kg
$ 11.25 		37 1.43 50.9%
4,910 g / $ 18.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13.3 Boil 60 min 38.82 26.3%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 10 Aroma 2 min 1.97 21.1%
20 g Citra20 g Citra Hops Pellet 11 Aroma 2 min 2.17 21.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma 0 min 10.5%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Aroma 2 min 2.47 21.1%
95 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Last Ale of the Winter" American Pale Ale beer recipe by Darren. All Grain, ABV 4.87%, IBU 45.44, SRM 4.32, Fermentables: (Biscuit Malt, Light Crystal Malt, Rice Hulls, Pale Malt, German Pilsner Malt, Ale Malt, Wheat Malt, Lager Light) Hops: (Magnum, Sorachi Ace, Citra, Simcoe, Idaho 7)
Brewer's Friend Logo
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-04 01:23 UTC
NEW Water Requirements:
Last Ale of the Winter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Last Ale of the Winter
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information