Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
90 min |
22.38 |
100% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Centennial (Pellet) 12 g Centennial (Pellet) Hops |
|
22.38 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
Protein |
Strike |
61 °C |
50 °C |
20 min |
|
2.2 L |
Conversion |
Strike |
100 °C |
67 °C |
60 min |
|
3 L |
Sparge |
Sparge |
67 °C |
67 °C |
-- |
|
7 L |
Cool down |
Top Off |
20 °C |
20 °C |
-- |
Starting Mash Thickness:
1.2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Trigo" Weissbier beer recipe by Brewer #330855. All Grain, ABV 4.8%, IBU 22.38, SRM 2.8, Fermentables: (Wheat, Pilsner, Cane Sugar) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-29 17:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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